Academic Press - Handbook Of Coffee Processing By-Products: Sustainable Applications (2017 EN)

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  1. Kanka

    Kanka Well-Known Member Loyal User

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    Author: Charis Galanakis (Editor)
    Full Title: Handbook Of Coffee Processing By-Products: Sustainable Applications
    Publisher: Academic Press; 1 edition (May 22, 2017)
    Year: 2017
    ISBN-13: 9780128112915 (978-0-12-811291-5), 9780128112908 (978-0-12-811290-8)
    ISBN-10: 0128112913, 0128112905
    Pages: 426
    Language: English
    Genre: Food Science: Food Processing
    File type: PDF (True)
    Quality: 10/10
    Price: $150.00


    Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.


    Key Features:

    • Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
    • Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
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    Last edited by a moderator: Sep 22, 2018

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