Author: Mahabaleshwar V. Hegde (Editor), Anand Arvind Zanwar (Editor), Sharad P. Adekar (Editor) Full Title: Omega-3 Fatty Acids: Keys To Nutritional Health Publisher: Springer; 1st ed. 2016 edition (September 16, 2016) Year: 2016 ISBN-13: 9783319404585 (978-3-319-40458-5), 9783319404561 (978-3-319-40456-1) ISBN-10: 331940458X, 3319404563 Pages: 610 Language: English Genre: Internal Medicine File type: PDF (True) Quality: 10/10 Price: 176.79 € This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. ------------- Our members see more. Join us!
