Food Science

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  1. Kanka

    All Food Science Books For Free (List)

    Kanka, May 7, 2023
    Replies:
    0
    Views:
    257
    Kanka
    May 7, 2023
  2. Kanka

    Wiley | Water Activity In Foods: Fundamentals And Applications, 2nd Edition (2020 EN)

    Kanka, Jun 18, 2023
    Replies:
    0
    Views:
    75
    Kanka
    Jun 18, 2023
  3. Kanka

    Wiley | Essential Oils In Food Processing: Chemistry, Safety And Applications (2018 EN)

    Kanka, Jun 18, 2023
    Replies:
    0
    Views:
    49
    Kanka
    Jun 18, 2023
  4. Kanka

    Wiley | Fat Mimetics For Food Applications (2023 EN)

    Kanka, Jun 18, 2023
    Replies:
    0
    Views:
    55
    Kanka
    Jun 18, 2023
  5. Kanka

    Wiley | Hydrocolloids In Food Processing (2011 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    60
    Kanka
    Jun 14, 2023
  6. Kanka

    Royal Society Of Chemistry | Coffee: Consumption And Health Implications (2019 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    48
    Kanka
    Jun 14, 2023
  7. Kanka

    Royal Society Of Chemistry | Handbook Of Food Structure Development (2020 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    50
    Kanka
    Jun 14, 2023
  8. Kanka

    Royal Society Of Chemistry | Advanced Spectroscopic Techniques For Food Quality (2022 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    45
    Kanka
    Jun 14, 2023
  9. Kanka

    CRC Press | Principles Of Vegetable Oil Extraction (2024 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    49
    Kanka
    Jun 14, 2023
  10. Kanka

    CRC Press | Physical Properties Of Foods: Novel Measurement Techniques And Applications (2012 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    54
    Kanka
    May 6, 2023
  11. Kanka

    Academic Press | Introduction To The Chemistry Of Food (2020 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    54
    Kanka
    May 6, 2023
  12. Kanka

    Wiley | Nanotechnology-Enhanced Food Packaging (2022 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    54
    Kanka
    May 6, 2023
  13. Kanka

    Wiley | Nanotechnology In Intelligent Food Packaging (2022 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    63
    Kanka
    May 6, 2023
  14. Kanka

    Wiley | Biopolymer-Based Food Packaging: Innovations And Technology Applications (2022 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    73
    Kanka
    May 6, 2023
  15. Kanka

    SPRI | Principles Of Microbiological Troubleshooting In The Industrial Food Processing Environment (2010 EN)

    Kanka, Apr 30, 2023
    Replies:
    0
    Views:
    49
    Kanka
    Apr 30, 2023
  16. Kanka

    Wiley | Food Safety, Plastics And Sustainability: Materials, Chemicals, Recycling And The Circular Economy (2023 EN)

    Kanka, Apr 29, 2023
    Replies:
    0
    Views:
    65
    Kanka
    Apr 29, 2023
  17. Kanka

    Wiley | Microbes In The Food Industry (2023 EN)

    Kanka, Apr 29, 2023
    Replies:
    0
    Views:
    143
    Kanka
    Apr 29, 2023
  18. Kanka

    CRC Press | Chemical And Functional Properties Of Food Components, 4th Edition (2023 EN)

    Kanka, Apr 15, 2023
    Replies:
    0
    Views:
    61
    Kanka
    Apr 15, 2023
  19. Kanka

    Apple Academic Press | The Metabolic Syndrome: Dietary Supplements And Food Ingredients (2023 EN)

    Kanka, Apr 15, 2023
    Replies:
    0
    Views:
    92
    Kanka
    Apr 15, 2023
  20. Kanka

    Apple Academic Press | Novel And Alternative Methods In Food Processing: Biotechnological, Physicochemical, And Mathematical Approaches (2023 EN)

    Kanka, Apr 15, 2023
    Replies:
    0
    Views:
    67
    Kanka
    Apr 15, 2023
  21. Kanka

    Apple Academic Press | Enzyme Inactivation In Food Processing: Technologies, Materials, And Applications (2023 EN)

    Kanka, Apr 15, 2023
    Replies:
    0
    Views:
    67
    Kanka
    Apr 15, 2023
  22. Kanka

    SPRI | Sustainable Food Innovation (2023 EN)

    Kanka, Apr 15, 2023
    Replies:
    0
    Views:
    74
    Kanka
    Apr 15, 2023
  23. Kanka

    Apple Academic Press | Advances In Food Process Engineering: Novel Processing, Preservation, And Decontamination Of Foods (2023 EN)

    Kanka, Mar 10, 2023
    Replies:
    0
    Views:
    95
    Kanka
    Mar 10, 2023
  24. Kanka

    CRC Press | Coffee Science: Biotechnological Advances, Economics, And Health Benefits (2023 EN)

    Kanka, Mar 10, 2023
    Replies:
    0
    Views:
    65
    Kanka
    Mar 10, 2023
  25. Kanka

    Wiley | Food Safety: The Science Of Keeping Food Safe, 2nd Edition (2018 EN)

    Kanka, Feb 28, 2023
    Replies:
    0
    Views:
    70
    Kanka
    Feb 28, 2023
  26. Kanka

    Wiley | Allergen Management In The Food Industry (2010 EN)

    Kanka, Feb 28, 2023
    Replies:
    0
    Views:
    70
    Kanka
    Feb 28, 2023
  27. Kanka

    Academic Press | Innovation Strategies In The Food Industry: Tools For Implementation, 2nd Edition (2022 EN)

    Kanka, Feb 28, 2023
    Replies:
    0
    Views:
    62
    Kanka
    Feb 28, 2023
  28. Kanka

    Academic Press | Food Preservation And Safety Of Natural Products (2022 EN)

    Kanka, Feb 26, 2023
    Replies:
    0
    Views:
    65
    Kanka
    Feb 26, 2023
  29. Kanka

    CRC Press | Mushrooms: Nutraceuticals And Functional Foods (2023 EN)

    Kanka, Feb 26, 2023
    Replies:
    0
    Views:
    67
    Kanka
    Feb 26, 2023
  30. Kanka

    Academic Press | Functional Foods And Their Implications For Health Promotion (2023 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    63
    Kanka
    Feb 13, 2023
  31. Kanka

    Academic Press | Fermented Foods In Health And Disease Prevention (2017 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    57
    Kanka
    Feb 13, 2023
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