Food Science

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  1. Kanka

    All Food Science Books List + All Files Food Science For Free

    Kanka, Dec 11, 2020
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    Kanka
    Dec 11, 2020
  2. Kanka

    Woodhead Publishing | Food Processing Technology: Principles And Practice, 4th Edition (2017 EN)

    Kanka, Feb 19, 2021
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    21
    Kanka
    Feb 19, 2021
  3. Kanka

    Academic Press | Nutraceutical And Functional Food Components: Effects Of Innovative Processing Techniques (2017 EN)

    Kanka, Feb 19, 2021
    Replies:
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    20
    Kanka
    Feb 19, 2021
  4. Kanka

    Academic Press | Practical Guide To Vegetable Oil Processing, 2nd Edition (2017 EN)

    Kanka, Feb 19, 2021
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    19
    Kanka
    Feb 19, 2021
  5. Kanka

    Academic Press | Handbook Of Grape Processing By-Products: Sustainable Solutions (2017 EN)

    Kanka, Feb 19, 2021
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    17
    Kanka
    Feb 19, 2021
  6. Kanka

    Woodhead Publishing | Proteins In Food Processing, 2nd Edition (2018 EN)

    Kanka, Feb 19, 2021
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    19
    Kanka
    Feb 19, 2021
  7. Kanka

    Woodhead Publishing | Starch In Food: Structure, Function And Applications, 2nd Edition (2018 EN)

    Kanka, Feb 19, 2021
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    20
    Kanka
    Feb 19, 2021
  8. Kanka

    Academic Press | Sustainable Food Systems From Agriculture To Industry: Improving Production And Processing (2018 EN)

    Kanka, Feb 19, 2021
    Replies:
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    19
    Kanka
    Feb 19, 2021
  9. Kanka

    Academic Press | Sustainable Meat Production And Processing (2019 EN)

    Kanka, Feb 19, 2021
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    16
    Kanka
    Feb 19, 2021
  10. Kanka

    Academic Press | Handbook Of Farm, Dairy And Food Machinery Engineering, 3rd Edition (2019 EN)

    Kanka, Feb 19, 2021
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    22
    Kanka
    Feb 19, 2021
  11. Kanka

    Academic Press | Integrated Processing Technologies For Food And Agricultural By-Products (2019 EN)

    Kanka, Feb 19, 2021
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    18
    Kanka
    Feb 19, 2021
  12. Kanka

    Academic Press | Green Food Processing Techniques: Preservation, Transformation And Extraction (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
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    21
    Kanka
    Feb 19, 2021
  13. Kanka

    Academic Press | Ultraviolet LED Technology For Food Applications: From Farms To Kitchens (2019 EN)

    Kanka, Feb 19, 2021
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    20
    Kanka
    Feb 19, 2021
  14. Kanka

    CRC Press | Green Extraction And Valorization Of By-Products From Food Processing (2020 EN)

    Kanka, Jan 2, 2021
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    20
    Kanka
    Jan 2, 2021
  15. Kanka

    CRC Press | Fermented Foods, Part II: Technological Interventions (2017 EN)

    Kanka, Jan 2, 2021
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    25
    Kanka
    Jan 2, 2021
  16. Kanka

    CRC Press | Fermented Foods, Part I: Biochemistry And Biotechnology (2016 EN)

    Kanka, Jan 2, 2021
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    28
    Kanka
    Jan 2, 2021
  17. Kanka

    CRC Press | Handbook Of Nutraceuticals And Functional Foods, 3rd Edition (2020 EN)

    Kanka, Jan 2, 2021
    Replies:
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    26
    Kanka
    Jan 2, 2021
  18. Kanka

    Academic Press | Milk Proteins: From Expression To Food, 3rd Edition (2020 EN)

    Kanka, Dec 11, 2020
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    31
    Kanka
    Dec 11, 2020
  19. Kanka

    Academic Press | Raw Milk: Balance Between Hazards And Benefits (2019 EN)

    Kanka, Dec 11, 2020
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    0
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    24
    Kanka
    Dec 11, 2020
  20. Kanka

    Academic Press | Lactose: Evolutionary Role, Health Effects, And Applications (2019 EN)

    Kanka, Dec 11, 2020
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    26
    Kanka
    Dec 11, 2020
  21. Kanka

    Academic Press | Whey Proteins: From Milk To Medicine (2019 EN)

    Kanka, Dec 11, 2020
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    0
    Views:
    26
    Kanka
    Dec 11, 2020
  22. Kanka

    Academic Press | Nutraceuticals In Brain Health And Beyond (2021 EN)

    Kanka, Dec 11, 2020
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    0
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    29
    Kanka
    Dec 11, 2020
  23. Kanka

    Wiley | Food Wastes And By-Products: Nutraceutical And Health Potential (2020 EN)

    Kanka, Dec 11, 2020
    Replies:
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    27
    Kanka
    Dec 11, 2020
  24. Kanka

    SPRI | Food Powders Properties And Characterization (2021 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
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    27
    Kanka
    Dec 11, 2020
  25. Kanka

    SPRI | Food Safety Engineering (2020 EN)

    Kanka, Oct 30, 2020
    Replies:
    0
    Views:
    34
    Kanka
    Oct 30, 2020
  26. Kanka

    SPRI | Chemical Quality Assurance Of Milk And Milk Products (2020 EN)

    Kanka, Oct 30, 2020
    Replies:
    0
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    22
    Kanka
    Oct 30, 2020
  27. Kanka

    SPRI | Emerging Technologies In Food Science: Focus On The Developing World (2020 EN)

    Kanka, Sep 12, 2020
    Replies:
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    29
    Kanka
    Sep 12, 2020
  28. Kanka

    SPRI | Bioactive Compounds In Underutilized Fruits And Nuts (2020 EN)

    Kanka, Sep 12, 2020
    Replies:
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    30
    Kanka
    Sep 12, 2020
  29. Kanka

    Academic Press | The Interaction Of Food Industry And Environment (2020 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    29
    Kanka
    Sep 12, 2020
  30. Kanka

    Academic Press | Food Safety And Human Health (2019 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    32
    Kanka
    Sep 12, 2020
  31. Kanka

    Academic Press | Flour And Breads And Their Fortification In Health And Disease Prevention, 2nd Edition (2019 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    34
    Kanka
    Sep 12, 2020
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