Food Science

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  1. Kanka

    Woodhead Publishing | Innovations In Traditional Foods (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    11
    Kanka
    Apr 19, 2020
  2. Kanka

    Wiley | Handbook Of Plant Food Phytochemicals: Sources, Stability And Extraction (2013 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    13
    Kanka
    Apr 19, 2020
  3. Kanka

    Academic Press | The Role Of Alternative And Innovative Food Ingredients And Products In Consumer Wellness (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    9
    Kanka
    Apr 19, 2020
  4. Kanka

    Woodhead Publishing | Reducing Salt In Foods, 2nd Edition (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    11
    Kanka
    Apr 19, 2020
  5. Kanka

    Woodhead Publishing | Bioactive Compounds: Health Benefits And Potential Applications (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    11
    Kanka
    Apr 19, 2020
  6. Kanka

    SPRI | Traditional Foods: History, Preparation, Processing And Safety (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    12
    Kanka
    Apr 19, 2020
  7. Kanka

    SPRI | Chemistry And Hygiene Of Food Gases (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    12
    Kanka
    Apr 19, 2020
  8. Kanka

    SPRI | Non-Intentionally Added Substances In PET-Bottled Mineral Water (2020 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    10
    Kanka
    Apr 19, 2020
  9. Kanka

    Academic Press | Food Fortification In A Globalized World (2018 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    7
    Kanka
    Apr 19, 2020
  10. Kanka

    SPRI | The Chemistry Of Thermal Food Processing Procedures (2016)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    11
    Kanka
    Apr 19, 2020
  11. Kanka

    Wiley | The Chemistry Of Food (2014 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    14
    Kanka
    Apr 19, 2020
  12. Kanka

    Wiley | Extrusion-Cooking Techniques: Applications, Theory And Sustainability (2011 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    8
    Kanka
    Apr 19, 2020
  13. Kanka

    Academic Press | Fresh-Cut Fruits And Vegetables: Technologies And Mechanisms For Safety Control (2020 EN)

    Kanka, Apr 17, 2020
    Replies:
    0
    Views:
    13
    Kanka
    Apr 17, 2020
  14. Kanka

    Elsevier | Encyclopedia Of Food Chemistry (2019 EN)

    Kanka, Apr 17, 2020
    Replies:
    0
    Views:
    12
    Kanka
    Apr 17, 2020
  15. Kanka

    Springer | Upcycling Legume Water: From Wastewater To Food Ingredients (2020 EN)

    Kanka, Apr 17, 2020
    Replies:
    0
    Views:
    13
    Kanka
    Apr 17, 2020
  16. Kanka

    ASM Press | Food Microbiology: An Introduction, 4th Edition (2017 EN)

    Kanka, Apr 7, 2020
    Replies:
    0
    Views:
    18
    Kanka
    Apr 7, 2020
  17. Kanka

    Springer | The Importance Of Packaging Design For The Chemistry Of Food Products (2014 EN)

    Kanka, Apr 7, 2020
    Replies:
    0
    Views:
    16
    Kanka
    Apr 7, 2020
  18. Kanka

    Springer | Health And Safety Aspects Of Food Processing Technologies (2019 EN)

    Kanka, Apr 7, 2020
    Replies:
    0
    Views:
    16
    Kanka
    Apr 7, 2020
  19. Kanka

    Wiley - Sweeteners And Sugar Alternatives In Food Technology, 2nd Edition (2012 EN)

    Kanka, Nov 24, 2019
    Replies:
    0
    Views:
    35
    Kanka
    Nov 24, 2019
  20. Kanka

    Wiley - Control Of Salmonella And Other Bacterial Pathogens In Low-Moisture Foods (2017 EN)

    Kanka, Nov 24, 2019
    Replies:
    0
    Views:
    27
    Kanka
    Nov 24, 2019
  21. Kanka

    Wiley - Carotenoids: Nutrition, Analysis And Technology (2016 EN)

    Kanka, Nov 24, 2019
    Replies:
    0
    Views:
    34
    Kanka
    Nov 24, 2019
  22. Kanka

    CRC Press - Food Lipids: Chemistry, Nutrition, And Biotechnology, 4th Edition (2017 EN)

    Kanka, Nov 24, 2019
    Replies:
    0
    Views:
    28
    Kanka
    Nov 24, 2019
  23. Kanka

    CRC Press - Methods In Food Analysis (2014 EN)

    Kanka, Nov 24, 2019
    Replies:
    0
    Views:
    41
    Kanka
    Nov 24, 2019
  24. Kanka

    Springer - Impact Of Food Processing On Anthocyanins (2017 EN)

    Kanka, Aug 13, 2019
    Replies:
    0
    Views:
    45
    Kanka
    Aug 13, 2019
  25. Kanka

    Springer - The Maillard Reaction In Food Chemistry: Current Technology And Applications (2018 EN)

    Kanka, Aug 6, 2019
    Replies:
    0
    Views:
    42
    Kanka
    Aug 6, 2019
  26. Kanka

    Springer - Chemistry And Technology Of Honey Production (2018 EN)

    Kanka, Jul 7, 2019
    Replies:
    0
    Views:
    53
    Kanka
    Jul 7, 2019
  27. Kanka

    Springer - Chemical Evolution Of Nitrogen-based Compounds In Mozzarella Cheeses (2018 EN)

    Kanka, Jul 6, 2019
    Replies:
    0
    Views:
    52
    Kanka
    Jul 6, 2019
  28. Kanka

    Springer - Ayurvedic Science Of Food And Nutrition (2014 EN)

    Kanka, May 16, 2019
    Replies:
    0
    Views:
    60
    Kanka
    May 16, 2019
  29. Kanka

    Springer - Food Traceability: From Binders To Blockchain (2019 EN)

    Kanka, May 16, 2019
    Replies:
    0
    Views:
    61
    Kanka
    May 16, 2019
  30. Kanka

    Wiley - Accelerating New Food Product Design And Development, 2nd Edition (2017 EN)

    Kanka, May 7, 2019
    Replies:
    0
    Views:
    64
    Kanka
    May 7, 2019
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