Food Science

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  1. Kanka

    All Food Science Books For Free (List)

    Kanka, Dec 11, 2020
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    77
    Kanka
    Dec 11, 2020
  2. Kanka

    Woodhead Publishing | Millets And Pseudo Cereals: Genetic Resources And Breeding Advancements (2021 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
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    15
    Kanka
    Aug 12, 2021
  3. Kanka

    Woodhead Publishing | Extrusion Cooking: Cereal Grains Processing, 2nd Edition (2020 EN)

    Kanka, Aug 12, 2021
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    16
    Kanka
    Aug 12, 2021
  4. Kanka

    CRC Press | Handbook Of Cereals, Pulses, Roots, And Tubers: Functionality, Health Benefits, And Applications (2022 EN)

    Kanka, Aug 12, 2021
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    0
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    14
    Kanka
    Aug 12, 2021
  5. Kanka

    Palgrave Macmillan | Global Food Systems, Diets, And Nutrition: Linking Science, Economics, And Policy (2021 EN)

    Kanka, Aug 12, 2021
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    13
    Kanka
    Aug 12, 2021
  6. Kanka

    SPRI | Production And Commercialization Of Insects As Food And Feed: Identification Of The Main Constraints In The European Union (2021 EN)

    Kanka, Aug 12, 2021
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    0
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    13
    Kanka
    Aug 12, 2021
  7. Kanka

    Woodhead Publishing | Phytonutrients In Food: From Traditional To Rational Usage (2020 EN)

    Kanka, Aug 12, 2021
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    14
    Kanka
    Aug 12, 2021
  8. Kanka

    Academic Press | Exotic Fruits Reference Guide (2018 EN)

    Kanka, Aug 12, 2021
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    0
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    18
    Kanka
    Aug 12, 2021
  9. Kanka

    Academic Press | Pulse Foods: Processing, Quality And Nutraceutical Applications, 2nd Edition (2021 EN)

    Kanka, Aug 12, 2021
    Replies:
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    16
    Kanka
    Aug 12, 2021
  10. Kanka

    Woodhead Publishing | Food Processing Technology: Principles And Practice, 4th Edition (2017 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
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    42
    Kanka
    Feb 19, 2021
  11. Kanka

    Academic Press | Nutraceutical And Functional Food Components: Effects Of Innovative Processing Techniques (2017 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    32
    Kanka
    Feb 19, 2021
  12. Kanka

    Academic Press | Practical Guide To Vegetable Oil Processing, 2nd Edition (2017 EN)

    Kanka, Feb 19, 2021
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    35
    Kanka
    Feb 19, 2021
  13. Kanka

    Academic Press | Handbook Of Grape Processing By-Products: Sustainable Solutions (2017 EN)

    Kanka, Feb 19, 2021
    Replies:
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    24
    Kanka
    Feb 19, 2021
  14. Kanka

    Woodhead Publishing | Proteins In Food Processing, 2nd Edition (2018 EN)

    Kanka, Feb 19, 2021
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    33
    Kanka
    Feb 19, 2021
  15. Kanka

    Woodhead Publishing | Starch In Food: Structure, Function And Applications, 2nd Edition (2018 EN)

    Kanka, Feb 19, 2021
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    30
    Kanka
    Feb 19, 2021
  16. Kanka

    Academic Press | Sustainable Food Systems From Agriculture To Industry: Improving Production And Processing (2018 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    25
    Kanka
    Feb 19, 2021
  17. Kanka

    Academic Press | Sustainable Meat Production And Processing (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
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    33
    Kanka
    Feb 19, 2021
  18. Kanka

    Academic Press | Handbook Of Farm, Dairy And Food Machinery Engineering, 3rd Edition (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
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    31
    Kanka
    Feb 19, 2021
  19. Kanka

    Academic Press | Integrated Processing Technologies For Food And Agricultural By-Products (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
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    33
    Kanka
    Feb 19, 2021
  20. Kanka

    Academic Press | Green Food Processing Techniques: Preservation, Transformation And Extraction (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
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    31
    Kanka
    Feb 19, 2021
  21. Kanka

    Academic Press | Ultraviolet LED Technology For Food Applications: From Farms To Kitchens (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
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    27
    Kanka
    Feb 19, 2021
  22. Kanka

    CRC Press | Green Extraction And Valorization Of By-Products From Food Processing (2020 EN)

    Kanka, Jan 2, 2021
    Replies:
    0
    Views:
    42
    Kanka
    Jan 2, 2021
  23. Kanka

    CRC Press | Fermented Foods, Part II: Technological Interventions (2017 EN)

    Kanka, Jan 2, 2021
    Replies:
    0
    Views:
    40
    Kanka
    Jan 2, 2021
  24. Kanka

    CRC Press | Fermented Foods, Part I: Biochemistry And Biotechnology (2016 EN)

    Kanka, Jan 2, 2021
    Replies:
    0
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    48
    Kanka
    Jan 2, 2021
  25. Kanka

    CRC Press | Handbook Of Nutraceuticals And Functional Foods, 3rd Edition (2020 EN)

    Kanka, Jan 2, 2021
    Replies:
    0
    Views:
    41
    Kanka
    Jan 2, 2021
  26. Kanka

    Academic Press | Milk Proteins: From Expression To Food, 3rd Edition (2020 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    46
    Kanka
    Dec 11, 2020
  27. Kanka

    Academic Press | Raw Milk: Balance Between Hazards And Benefits (2019 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
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    34
    Kanka
    Dec 11, 2020
  28. Kanka

    Academic Press | Lactose: Evolutionary Role, Health Effects, And Applications (2019 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
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    37
    Kanka
    Dec 11, 2020
  29. Kanka

    Academic Press | Whey Proteins: From Milk To Medicine (2019 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    40
    Kanka
    Dec 11, 2020
  30. Kanka

    Academic Press | Nutraceuticals In Brain Health And Beyond (2021 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    44
    Kanka
    Dec 11, 2020
  31. Kanka

    Wiley | Food Wastes And By-Products: Nutraceutical And Health Potential (2020 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    44
    Kanka
    Dec 11, 2020
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