Food Science

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  1. Kanka

    SPRI | Emerging Technologies In Food Science: Focus On The Developing World (2020 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
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    14
    Kanka
    Sep 12, 2020
  2. Kanka

    SPRI | Bioactive Compounds In Underutilized Fruits And Nuts (2020 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    12
    Kanka
    Sep 12, 2020
  3. Kanka

    Academic Press | The Interaction Of Food Industry And Environment (2020 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    13
    Kanka
    Sep 12, 2020
  4. Kanka

    Academic Press | Food Safety And Human Health (2019 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    11
    Kanka
    Sep 12, 2020
  5. Kanka

    Academic Press | Flour And Breads And Their Fortification In Health And Disease Prevention, 2nd Edition (2019 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
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    9
    Kanka
    Sep 12, 2020
  6. Kanka

    SPRI | Food Safety Management Systems: Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business (2020 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
    Views:
    20
    Kanka
    Jul 18, 2020
  7. Kanka

    Academic Press | Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases, 2nd Edition (2019 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
    Views:
    16
    Kanka
    Jul 18, 2020
  8. Kanka

    Academic Press | Handbook Of Food Nanotechnology: Applications And Approaches (2020 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
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    18
    Kanka
    Jul 18, 2020
  9. Kanka

    Academic Press | Bioactive Food As Dietary Interventions For Diabetes, 2nd Edition (2019 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
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    21
    Kanka
    Jul 18, 2020
  10. Kanka

    Academic Press | Understanding Food Systems: Agriculture, Food Science, And Nutrition In The United States (2017 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
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    17
    Kanka
    Jul 18, 2020
  11. Kanka

    Academic Press | Sustainability Of The Food System: Sovereignty, Waste, And Nutrients Bioavailability (2020 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
    Views:
    16
    Kanka
    Jul 18, 2020
  12. Kanka

    SPRI | The Potato Crop: Its Agricultural, Nutritional And Social Contribution To Humankind (2020 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
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    28
    Kanka
    Jun 25, 2020
  13. Kanka

    Academic Press | Trends In Personalized Nutrition (2019 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
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    18
    Kanka
    Jun 25, 2020
  14. Kanka

    Wiley | Handbook Of Fermented Meat And Poultry, 2nd Edition (2015 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    19
    Kanka
    Jun 25, 2020
  15. Kanka

    Academic Press | Valorization Of Fruit Processing By-Products (2020 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    22
    Kanka
    Jun 25, 2020
  16. Kanka

    Academic Press | Food Waste Recovery: Processing Technologies And Industrial Techniques (2015 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    20
    Kanka
    Jun 25, 2020
  17. Kanka

    Academic Press | Sweet Potato Processing Technology (2017 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
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    20
    Kanka
    Jun 25, 2020
  18. Kanka

    Academic Press | Ultrasound: Advances In Food Processing And Preservation (2017 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    25
    Kanka
    Jun 25, 2020
  19. Kanka

    Delve Publishing | Ancient Food Technology (2019 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    23
    Kanka
    Jun 25, 2020
  20. Kanka

    Academic Press | Biopolymer Nanostructures For Food Encapsulation Purposes, Volume 1 (2019 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    23
    Kanka
    Jun 25, 2020
  21. Kanka

    Woodhead Publishing | Drying Atlas: Drying Kinetics And Quality Of Agricultural Products (2020 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    19
    Kanka
    Jun 25, 2020
  22. Kanka

    Elsevier | Encyclopedia Of Food Security And Sustainability (2019 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    20
    Kanka
    Jun 25, 2020
  23. Kanka

    Academic Press | Food Waste To Valuable Resources: Applications And Management (2020 EN)

    Kanka, Jun 24, 2020
    Replies:
    0
    Views:
    20
    Kanka
    Jun 24, 2020
  24. Kanka

    Academic Press | Nanoencapsulation Of Food Ingredients By Specialized Equipment, Volume 3 (2019 EN)

    Kanka, Jun 5, 2020
    Replies:
    0
    Views:
    32
    Kanka
    Jun 5, 2020
  25. Kanka

    Academic Press | Fundamentals Of 3D Food Printing And Applications (2019 EN)

    Kanka, Jun 5, 2020
    Replies:
    0
    Views:
    27
    Kanka
    Jun 5, 2020
  26. Kanka

    Wiley | Understanding Wine Chemistry (2016 EN)

    Kanka, Jun 5, 2020
    Replies:
    0
    Views:
    32
    Kanka
    Jun 5, 2020
  27. Kanka

    Wiley | Chemistry And Technology Of Soft Drinks And Fruit Juices, 3rd Edition (2016 EN)

    Kanka, Jun 5, 2020
    Replies:
    0
    Views:
    28
    Kanka
    Jun 5, 2020
  28. Kanka

    Chelsea Green Publishing | The Art Of Fermentation: An In-Depth Exploration Of Essential Concepts And Processes From Around The World (2012 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    21
    Kanka
    May 29, 2020
  29. Kanka

    Academic Press | Safety And Practice For Organic Food (2019 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    23
    Kanka
    May 29, 2020
  30. Kanka

    Academic Press | Glucosinolates: Properties, Recovery, And Applications (2020 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    29
    Kanka
    May 29, 2020
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