Food Science, Agriculture

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  1. Kanka

    All Food Science Books For Free (List)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    366
    Kanka
    Mar 18, 2024
  2. Kanka

    CRC Press | Millets: Cultivation, Processing, And Utilization (2024 EN)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    39
    Kanka
    Mar 18, 2024
  3. Kanka

    CRC Press | Allele Mining For Genomic Designing Of Fruit Crops (2024 EN)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    35
    Kanka
    Mar 18, 2024
  4. Kanka

    Apple Academic Press | Smart Breeding: Molecular Interventions And Advancements For Crop Improvement (2024 EN)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    35
    Kanka
    Mar 18, 2024
  5. Kanka

    CRC Press | Pseudocereals: Production, Processing, And Nutrition (2024 EN)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    293
    Kanka
    Mar 18, 2024
  6. Kanka

    SPRI | Kokumi Substance As An Enhancer Of Koku: Biochemistry, Physiology, And Food Science (2024 EN)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    36
    Kanka
    Mar 18, 2024
  7. Kanka

    SPRI | Genomic Designing Of Climate-Smart Fruit Crops (2023 EN)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    38
    Kanka
    Mar 18, 2024
  8. Kanka

    Humana Press | Food Packaging Materials: Current Protocols (2024 EN)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    28
    Kanka
    Mar 18, 2024
  9. Kanka

    CRC Press | Emerging Techniques For Food Processing And Preservation (2024 EN)

    Kanka, Feb 25, 2024
    Replies:
    0
    Views:
    59
    Kanka
    Feb 25, 2024
  10. Kanka

    CRC Press | Wealth Out Of Food Processing: Waste Ingredient Recovery And Valorization (2024 EN)

    Kanka, Feb 25, 2024
    Replies:
    0
    Views:
    54
    Kanka
    Feb 25, 2024
  11. Kanka

    Wiley | Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology (2017 EN)

    Kanka, Feb 22, 2024
    Replies:
    0
    Views:
    23
    Kanka
    Feb 22, 2024
  12. Kanka

    Wiley | Microbiology And Technology Of Fermented Foods, 2nd Edition (2019 EN)

    Kanka, Feb 22, 2024
    Replies:
    0
    Views:
    22
    Kanka
    Feb 22, 2024
  13. Kanka

    Wiley | Food Security In The Developing World (2024 EN)

    Kanka, Feb 22, 2024
    Replies:
    0
    Views:
    189
    Kanka
    Feb 22, 2024
  14. Kanka

    CRC Press | Postharvest Handling And Diseases Of Horticultural Produce (2021 EN)

    Kanka, Feb 13, 2024
    Replies:
    0
    Views:
    24
    Kanka
    Feb 13, 2024
  15. Kanka

    CRC Press | Postharvest Physiology And Handling Of Horticultural Crops (2024 EN)

    Kanka, Feb 12, 2024
    Replies:
    0
    Views:
    26
    Kanka
    Feb 12, 2024
  16. Kanka

    CRC Press | Hi-Tech Horticulture (2024 EN)

    Kanka, Feb 12, 2024
    Replies:
    0
    Views:
    42
    Kanka
    Feb 12, 2024
  17. Kanka

    SPRI | Food Security And Climate-Smart Food Systems: Building Resilience For The Global South (2022 EN)

    Kanka, Feb 12, 2024
    Replies:
    0
    Views:
    22
    Kanka
    Feb 12, 2024
  18. Kanka

    Woodhead Publishing | Evaluation Technologies For Food Quality (2019 EN)

    Kanka, Feb 12, 2024
    Replies:
    0
    Views:
    21
    Kanka
    Feb 12, 2024
  19. Kanka

    Academic Press | Food Safety In The Middle East (2022 EN)

    Kanka, Feb 12, 2024
    Replies:
    0
    Views:
    21
    Kanka
    Feb 12, 2024
  20. Kanka

    CRC Press | Novel Approaches In Biopreservation For Food And Clinical Purposes (2024 EN)

    Kanka, Feb 12, 2024
    Replies:
    0
    Views:
    21
    Kanka
    Feb 12, 2024
  21. Kanka

    CRC Press | Bioactive Compounds In Fermented Foods: Health Aspects (2022 EN)

    Kanka, Feb 12, 2024
    Replies:
    0
    Views:
    18
    Kanka
    Feb 12, 2024
  22. Kanka

    CRC Press | Smart Farming Technologies To Attain Food And Nutrition Security (2024 EN)

    Kanka, Feb 12, 2024
    Replies:
    0
    Views:
    26
    Kanka
    Feb 12, 2024
  23. Kanka

    Routledge | Evaluating Sustainable Food System Innovations: A Global Toolkit For Cities (2024 EN)

    Kanka, Feb 12, 2024
    Replies:
    0
    Views:
    29
    Kanka
    Feb 12, 2024
  24. Kanka

    Apple Academic Press | Food Byproducts Management And Their Utilization (2024 EN)

    Kanka, Feb 9, 2024
    Replies:
    0
    Views:
    24
    Kanka
    Feb 9, 2024
  25. Kanka

    CRC Press | Fundamentals Of Non-Thermal Processes For Food Preservation (2023 EN)

    Kanka, Feb 9, 2024
    Replies:
    0
    Views:
    30
    Kanka
    Feb 9, 2024
  26. Kanka

    CRC Press | Non-Thermal Processing Of Foods (2019 EN)

    Kanka, Feb 9, 2024
    Replies:
    0
    Views:
    26
    Kanka
    Feb 9, 2024
  27. Kanka

    CRC Press | Food Processing: Advances in Thermal Technologies (2021 EN)

    Kanka, Feb 9, 2024
    Replies:
    0
    Views:
    22
    Kanka
    Feb 9, 2024
  28. Kanka

    CRC Press | Food Processing: Advances In Non-Thermal Technologies (2021 EN)

    Kanka, Feb 8, 2024
    Replies:
    0
    Views:
    38
    Kanka
    Feb 8, 2024
  29. Kanka

    Apple Academic Press | Advanced Research Methods In Food Processing Technologies: Technology For Sustainable Food Production (2024 EN)

    Kanka, Feb 8, 2024
    Replies:
    0
    Views:
    532
    Kanka
    Feb 8, 2024
  30. Kanka

    Apple Academic Press | Advances In Sustainable Food Packaging Technology (2024 EN)

    Kanka, Feb 8, 2024
    Replies:
    0
    Views:
    38
    Kanka
    Feb 8, 2024
  31. Kanka

    De Gruyter | Poultry Science: The Many Faces Of Chemistry In Poultry Production And Processing (2023 EN)

    Kanka, Feb 8, 2024
    Replies:
    0
    Views:
    30
    Kanka
    Feb 8, 2024
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