Food Science, Agriculture

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  1. Kanka

    All Food Science Books For Free (List)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    364
    Kanka
    Mar 18, 2024
  2. Kanka

    Woodhead Publishing | Starch In Food: Structure, Function And Applications, 2nd Edition (2018 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    104
    Kanka
    Feb 19, 2021
  3. Kanka

    Woodhead Publishing | Reducing Salt In Foods, 2nd Edition (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    106
    Kanka
    Apr 19, 2020
  4. Kanka

    Woodhead Publishing | Proteins In Food Processing, 2nd Edition (2018 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    89
    Kanka
    Feb 19, 2021
  5. Kanka

    Woodhead Publishing | Phytonutrients In Food: From Traditional To Rational Usage (2020 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    88
    Kanka
    Aug 12, 2021
  6. Kanka

    Woodhead Publishing | Millets And Pseudo Cereals: Genetic Resources And Breeding Advancements (2021 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    89
    Kanka
    Aug 12, 2021
  7. Kanka

    Woodhead Publishing | Innovations In Traditional Foods (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    102
    Kanka
    Apr 19, 2020
  8. Kanka

    Woodhead Publishing | Food Processing Technology: Principles And Practice, 4th Edition (2017 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    161
    Kanka
    Feb 19, 2021
  9. Kanka

    Woodhead Publishing | Extrusion Cooking: Cereal Grains Processing, 2nd Edition (2020 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    98
    Kanka
    Aug 12, 2021
  10. Kanka

    Woodhead Publishing | Evaluation Technologies For Food Quality (2019 EN)

    Kanka, Feb 12, 2024
    Replies:
    0
    Views:
    19
    Kanka
    Feb 12, 2024
  11. Kanka

    Woodhead Publishing | Drying Atlas: Drying Kinetics And Quality Of Agricultural Products (2020 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    107
    Kanka
    Jun 25, 2020
  12. Kanka

    Woodhead Publishing | Bioactive Compounds: Health Benefits And Potential Applications (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    134
    Kanka
    Apr 19, 2020
  13. Kanka

    Wiley | Wine: Flavour Chemistry, 2nd Edition (2012 EN)

    Kanka, Jul 19, 2017
    Replies:
    0
    Views:
    418
    Kanka
    Jul 19, 2017
  14. Kanka

    Wiley | Wine Production And Quality, 2nd Edition (2016 EN)

    Kanka, Apr 11, 2019
    Replies:
    0
    Views:
    154
    Kanka
    Apr 11, 2019
  15. Kanka

    Wiley | Whole Grains And Their Bioactives: Composition And Health (2019 EN)

    Kanka, Jul 9, 2022
    Replies:
    0
    Views:
    82
    Kanka
    Jul 9, 2022
  16. Kanka

    Wiley | Water Activity In Foods: Fundamentals And Applications, 2nd Edition (2020 EN)

    Kanka, Jun 18, 2023
    Replies:
    0
    Views:
    99
    Kanka
    Jun 18, 2023
  17. Kanka

    Wiley | Understanding Wine Chemistry (2016 EN)

    Kanka, Jun 5, 2020
    Replies:
    0
    Views:
    141
    Kanka
    Jun 5, 2020
  18. Kanka

    Wiley | Ultrasound In Food Processing: Recent Advances (2017 EN)

    Kanka, Aug 5, 2017
    Replies:
    0
    Views:
    481
    Kanka
    Aug 5, 2017
  19. Kanka

    Wiley | The Chemistry Of Food (2014 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    142
    Kanka
    Apr 19, 2020
  20. Kanka

    Wiley | The Chemistry Of Beer: The Science In The Suds (2013 EN)

    Kanka, Mar 29, 2019
    Replies:
    0
    Views:
    195
    Kanka
    Mar 29, 2019
  21. Kanka

    Wiley | Sweeteners And Sugar Alternatives In Food Technology, 2nd Edition (2012 EN)

    Kanka, Nov 24, 2019
    Replies:
    0
    Views:
    150
    Kanka
    Nov 24, 2019
  22. Kanka

    Wiley | Recent Advances In Micro- And Macroalgal Processing: Food And Health Perspectives (2021 EN)

    Kanka, Feb 22, 2022
    Replies:
    0
    Views:
    205
    Kanka
    Feb 22, 2022
  23. Kanka

    Wiley | Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology (2017 EN)

    Kanka, Feb 22, 2024
    Replies:
    0
    Views:
    21
    Kanka
    Feb 22, 2024
  24. Kanka

    Wiley | Nanotechnology-Enhanced Food Packaging (2022 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    63
    Kanka
    May 6, 2023
  25. Kanka

    Wiley | Nanotechnology In Intelligent Food Packaging (2022 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    73
    Kanka
    May 6, 2023
  26. Kanka

    Wiley | Microbiology And Technology Of Fermented Foods, 2nd Edition (2019 EN)

    Kanka, Feb 22, 2024
    Replies:
    0
    Views:
    21
    Kanka
    Feb 22, 2024
  27. Kanka

    Wiley | Microbes In The Food Industry (2023 EN)

    Kanka, Apr 29, 2023
    Replies:
    0
    Views:
    154
    Kanka
    Apr 29, 2023
  28. Kanka

    Wiley | Lentils: Production, Processing Technologies, Products, And Nutritional Profile (2023 EN)

    Kanka, Dec 25, 2023
    Replies:
    0
    Views:
    20
    Kanka
    Dec 25, 2023
  29. Kanka

    Wiley | Hydrocolloids In Food Processing (2011 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    70
    Kanka
    Jun 14, 2023
  30. Kanka

    Wiley | High Temperature Processing Of Milk And Milk Products (2017 EN)

    Kanka, Aug 1, 2017
    Replies:
    0
    Views:
    496
    Kanka
    Aug 1, 2017
  31. Kanka

    Wiley | Handbook Of Plant Food Phytochemicals: Sources, Stability And Extraction (2013 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    108
    Kanka
    Apr 19, 2020
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