Food Science, Agriculture

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  1. Kanka

    All Food Science Books For Free (List)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    366
    Kanka
    Mar 18, 2024
  2. Irmekas

    Quadrille Publishing | Brew: The Foolproof Guide To Making World-Class Beer At Home (2016 EN)

    Irmekas, Jul 24, 2016
    Replies:
    0
    Views:
    636
    Irmekas
    Jul 24, 2016
  3. Kanka

    Wiley | Food Safety In China: Science, Technology, Management And Regulation (2017 EN)

    Kanka, Dec 15, 2018
    Replies:
    0
    Views:
    563
    Kanka
    Dec 15, 2018
  4. Kanka

    Apple Academic Press | Advanced Research Methods In Food Processing Technologies: Technology For Sustainable Food Production (2024 EN)

    Kanka, Feb 8, 2024
    Replies:
    0
    Views:
    532
    Kanka
    Feb 8, 2024
  5. Kanka

    SPRI | Frontier Technologies For Crop Improvement (2024 EN)

    Kanka, Feb 8, 2024
    Replies:
    0
    Views:
    531
    Kanka
    Feb 8, 2024
  6. Kanka

    Wiley | Edible And Medicinal Mushrooms: Technology And Applications (2017 EN)

    Kanka, Aug 17, 2017
    Replies:
    0
    Views:
    523
    Kanka
    Aug 17, 2017
  7. Kanka

    Wiley | Adhesion In Foods: Fundamental Principles And Applications (2017 EN)

    Kanka, Dec 7, 2016
    Replies:
    0
    Views:
    508
    Kanka
    Dec 7, 2016
  8. Kanka

    Wiley | High Temperature Processing Of Milk And Milk Products (2017 EN)

    Kanka, Aug 1, 2017
    Replies:
    0
    Views:
    496
    Kanka
    Aug 1, 2017
  9. Kanka

    SPRI | Springer Handbook Of Odor (2017 EN)

    Kanka, Aug 12, 2017
    Replies:
    0
    Views:
    492
    Kanka
    Aug 12, 2017
  10. Kanka

    Wiley | Ultrasound In Food Processing: Recent Advances (2017 EN)

    Kanka, Aug 5, 2017
    Replies:
    0
    Views:
    482
    Kanka
    Aug 5, 2017
  11. Kanka

    SPRI | Bioactive Compounds In Agricultural Soils (2016 EN)

    Kanka, Dec 14, 2018
    Replies:
    0
    Views:
    473
    Kanka
    Dec 14, 2018
  12. Kanka

    Royal Society Of Chemistry | The Science Of Ice Cream, 2nd Edition (2012 EN)

    Kanka, Aug 1, 2017
    Replies:
    0
    Views:
    472
    Kanka
    Aug 1, 2017
  13. Kanka

    Wiley | Flavor, Satiety And Food Intake (2017 EN)

    Kanka, Aug 12, 2017
    Replies:
    0
    Views:
    453
    Kanka
    Aug 12, 2017
  14. Kanka

    SPRI | Biochemistry Of Beer Fermentation (2015 EN)

    Kanka, Aug 5, 2017
    Replies:
    0
    Views:
    444
    Kanka
    Aug 5, 2017
  15. Kanka

    CRC Press | Food Spoilage Microorganisms: Ecology And Control (2017 EN)

    Kanka, Aug 17, 2017
    Replies:
    0
    Views:
    436
    Kanka
    Aug 17, 2017
  16. Kanka

    SPRI | Confectionery Science And Technology (2018 EN)

    Kanka, Oct 27, 2017
    Replies:
    0
    Views:
    424
    Kanka
    Oct 27, 2017
  17. Kanka

    Wiley | Wine: Flavour Chemistry, 2nd Edition (2012 EN)

    Kanka, Jul 19, 2017
    Replies:
    0
    Views:
    418
    Kanka
    Jul 19, 2017
  18. Kanka

    SPRI | Analytical Methods For The Assessment Of Maillard Reactions In Foods (2018 EN)

    Kanka, Jun 30, 2018
    Replies:
    0
    Views:
    322
    Kanka
    Jun 30, 2018
  19. Kanka

    CRC Press | Fennema's Food Chemistry, 5th Edition (2017 EN)

    Kanka, Jun 27, 2018
    Replies:
    0
    Views:
    321
    Kanka
    Jun 27, 2018
  20. Kanka

    CRC Press | Handbook Of Drying Of Vegetables And Vegetable Products (2017 EN)

    Kanka, Jan 5, 2019
    Replies:
    0
    Views:
    302
    Kanka
    Jan 5, 2019
  21. Kanka

    CRC Press | Pseudocereals: Production, Processing, And Nutrition (2024 EN)

    Kanka, Mar 18, 2024
    Replies:
    0
    Views:
    293
    Kanka
    Mar 18, 2024
  22. Kanka

    SPRI | Edible Insects In Sustainable Food Systems (2018 EN)

    Kanka, Jun 29, 2018
    Replies:
    0
    Views:
    278
    Kanka
    Jun 29, 2018
  23. Kanka

    SPRI | Novel Foods In The European Union (2018 EN)

    Kanka, Jun 29, 2018
    Replies:
    0
    Views:
    256
    Kanka
    Jun 29, 2018
  24. Kanka

    SPRI | Chemistry Of Maillard Reactions In Processed Foods (2018 EN)

    Kanka, Jun 30, 2018
    Replies:
    0
    Views:
    255
    Kanka
    Jun 30, 2018
  25. Kanka

    Wiley | Biotechnology Of Lactic Acid Bacteria: Novel Applications, 2nd Edition (2016 EN)

    Kanka, Jun 26, 2018
    Replies:
    0
    Views:
    244
    Kanka
    Jun 26, 2018
  26. Kanka

    Wiley | FSMA And Food Safety Systems: Understanding And Implementing The Rules (2017 EN)

    Kanka, Dec 16, 2018
    Replies:
    0
    Views:
    242
    Kanka
    Dec 16, 2018
  27. Kanka

    Nova Science Publishers | Handbook Of Seafood: Quality And Safety Maintenance And Applications (2016 EN)

    Kanka, Jan 10, 2019
    Replies:
    0
    Views:
    235
    Kanka
    Jan 10, 2019
  28. Kanka

    Wiley | Fermenting For Dummies (2019 EN)

    Kanka, Apr 12, 2019
    Replies:
    0
    Views:
    228
    Kanka
    Apr 12, 2019
  29. Kanka

    Academic Press | Batters And Breadings In Food Processing, 2nd Edition (2011 EN)

    Kanka, Apr 15, 2019
    Replies:
    0
    Views:
    205
    Kanka
    Apr 15, 2019
  30. Kanka

    Wiley | Recent Advances In Micro- And Macroalgal Processing: Food And Health Perspectives (2021 EN)

    Kanka, Feb 22, 2022
    Replies:
    0
    Views:
    205
    Kanka
    Feb 22, 2022
  31. Kanka

    Wiley | Bitterness: Perception, Chemistry And Food Processing (2017 EN)

    Kanka, Apr 11, 2019
    Replies:
    0
    Views:
    203
    Kanka
    Apr 11, 2019
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