Food Science, Agriculture

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  1. Kanka

    De Gruyter | Food Safety And Toxicology: Present And Future Perspectives (2024 EN)

    Kanka, Feb 8, 2024
    Replies:
    0
    Views:
    30
    Kanka
    Feb 8, 2024
  2. Kanka

    SPRI | Frontier Technologies For Crop Improvement (2024 EN)

    Kanka, Feb 8, 2024
    Replies:
    0
    Views:
    531
    Kanka
    Feb 8, 2024
  3. Kanka

    Apple Academic Press | Analytical Methods For Milk And Milk Products. Volume 2. Physicochemical Analysis Of Concentrated, Coagulated And Fermented Products (2024 EN)

    Kanka, Jan 23, 2024
    Replies:
    0
    Views:
    22
    Kanka
    Jan 23, 2024
  4. Kanka

    Apple Academic Press | Analytical Methods For Milk And Milk Products. Volume 1. Sampling Methods And Chemical And Compositional Analysis (2024 EN)

    Kanka, Jan 23, 2024
    Replies:
    0
    Views:
    23
    Kanka
    Jan 23, 2024
  5. Kanka

    SPRI | Cinnamon: A Medicinal Plant And A Functional Food Systems (2023 EN)

    Kanka, Jan 20, 2024
    Replies:
    0
    Views:
    24
    Kanka
    Jan 20, 2024
  6. Kanka

    CRC Press | Nutri-Cereals: Nutraceutical And Techno-Functional Potential (2024 EN)

    Kanka, Jan 18, 2024
    Replies:
    0
    Views:
    19
    Kanka
    Jan 18, 2024
  7. Kanka

    SPRI | Food Process Engineering And Technology: Safety, Packaging, Nanotechnologies And Human Health (2023 EN)

    Kanka, Jan 17, 2024
    Replies:
    0
    Views:
    33
    Kanka
    Jan 17, 2024
  8. Kanka

    CRC Press | Transformations Of Global Food Systems For Climate Change Resilience: Addressing Food Security, Nutrition, And Health (2024 EN)

    Kanka, Jan 16, 2024
    Replies:
    0
    Views:
    16
    Kanka
    Jan 16, 2024
  9. Kanka

    Apple Academic Press | The Chemistry Of Milk And Milk Products: Physicochemical Properties, Therapeutic Characteristics, And Processing Methods (2024 EN)

    Kanka, Dec 26, 2023
    Replies:
    0
    Views:
    27
    Kanka
    Dec 26, 2023
  10. Kanka

    CRC Press | Wheat Science: Nutritional And Anti-Nutritional Properties, Processing, Storage, Bioactivity, And Product Development (2023 EN)

    Kanka, Dec 26, 2023
    Replies:
    0
    Views:
    18
    Kanka
    Dec 26, 2023
  11. Kanka

    Wiley | Dry Beans And Pulses: Production, Processing, And Nutrition, 2nd Edition (2022 EN)

    Kanka, Dec 26, 2023
    Replies:
    0
    Views:
    19
    Kanka
    Dec 26, 2023
  12. Kanka

    CRC Press | Smart Food Industry: The Blockchain For Sustainable Engineering. Volume 1 (2024 EN)

    Kanka, Dec 25, 2023
    Replies:
    0
    Views:
    25
    Kanka
    Dec 25, 2023
  13. Kanka

    Wiley | Lentils: Production, Processing Technologies, Products, And Nutritional Profile (2023 EN)

    Kanka, Dec 25, 2023
    Replies:
    0
    Views:
    20
    Kanka
    Dec 25, 2023
  14. Kanka

    Wiley | Water Activity In Foods: Fundamentals And Applications, 2nd Edition (2020 EN)

    Kanka, Jun 18, 2023
    Replies:
    0
    Views:
    99
    Kanka
    Jun 18, 2023
  15. Kanka

    Wiley | Essential Oils In Food Processing: Chemistry, Safety And Applications (2018 EN)

    Kanka, Jun 18, 2023
    Replies:
    0
    Views:
    60
    Kanka
    Jun 18, 2023
  16. Kanka

    Wiley | Fat Mimetics For Food Applications (2023 EN)

    Kanka, Jun 18, 2023
    Replies:
    0
    Views:
    62
    Kanka
    Jun 18, 2023
  17. Kanka

    Wiley | Hydrocolloids In Food Processing (2011 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    70
    Kanka
    Jun 14, 2023
  18. Kanka

    Royal Society Of Chemistry | Coffee: Consumption And Health Implications (2019 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    59
    Kanka
    Jun 14, 2023
  19. Kanka

    Royal Society Of Chemistry | Handbook Of Food Structure Development (2020 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    63
    Kanka
    Jun 14, 2023
  20. Kanka

    Royal Society Of Chemistry | Advanced Spectroscopic Techniques For Food Quality (2022 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    54
    Kanka
    Jun 14, 2023
  21. Kanka

    CRC Press | Principles Of Vegetable Oil Extraction (2024 EN)

    Kanka, Jun 14, 2023
    Replies:
    0
    Views:
    64
    Kanka
    Jun 14, 2023
  22. Kanka

    CRC Press | Physical Properties Of Foods: Novel Measurement Techniques And Applications (2012 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    65
    Kanka
    May 6, 2023
  23. Kanka

    Academic Press | Introduction To The Chemistry Of Food (2020 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    67
    Kanka
    May 6, 2023
  24. Kanka

    Wiley | Nanotechnology-Enhanced Food Packaging (2022 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    63
    Kanka
    May 6, 2023
  25. Kanka

    Wiley | Nanotechnology In Intelligent Food Packaging (2022 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    73
    Kanka
    May 6, 2023
  26. Kanka

    Wiley | Biopolymer-Based Food Packaging: Innovations And Technology Applications (2022 EN)

    Kanka, May 6, 2023
    Replies:
    0
    Views:
    85
    Kanka
    May 6, 2023
  27. Kanka

    SPRI | Principles Of Microbiological Troubleshooting In The Industrial Food Processing Environment (2010 EN)

    Kanka, Apr 30, 2023
    Replies:
    0
    Views:
    63
    Kanka
    Apr 30, 2023
  28. Kanka

    Wiley | Food Safety, Plastics And Sustainability: Materials, Chemicals, Recycling And The Circular Economy (2023 EN)

    Kanka, Apr 29, 2023
    Replies:
    0
    Views:
    83
    Kanka
    Apr 29, 2023
  29. Kanka

    Wiley | Microbes In The Food Industry (2023 EN)

    Kanka, Apr 29, 2023
    Replies:
    0
    Views:
    154
    Kanka
    Apr 29, 2023
  30. Kanka

    CRC Press | Chemical And Functional Properties Of Food Components, 4th Edition (2023 EN)

    Kanka, Apr 15, 2023
    Replies:
    0
    Views:
    72
    Kanka
    Apr 15, 2023
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