Food Science, Agriculture

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  1. Kanka

    Apple Academic Press | The Metabolic Syndrome: Dietary Supplements And Food Ingredients (2023 EN)

    Kanka, Apr 15, 2023
    Replies:
    0
    Views:
    105
    Kanka
    Apr 15, 2023
  2. Kanka

    Apple Academic Press | Novel And Alternative Methods In Food Processing: Biotechnological, Physicochemical, And Mathematical Approaches (2023 EN)

    Kanka, Apr 15, 2023
    Replies:
    0
    Views:
    81
    Kanka
    Apr 15, 2023
  3. Kanka

    Apple Academic Press | Enzyme Inactivation In Food Processing: Technologies, Materials, And Applications (2023 EN)

    Kanka, Apr 15, 2023
    Replies:
    0
    Views:
    78
    Kanka
    Apr 15, 2023
  4. Kanka

    SPRI | Sustainable Food Innovation (2023 EN)

    Kanka, Apr 15, 2023
    Replies:
    0
    Views:
    90
    Kanka
    Apr 15, 2023
  5. Kanka

    Apple Academic Press | Advances In Food Process Engineering: Novel Processing, Preservation, And Decontamination Of Foods (2023 EN)

    Kanka, Mar 10, 2023
    Replies:
    0
    Views:
    114
    Kanka
    Mar 10, 2023
  6. Kanka

    CRC Press | Coffee Science: Biotechnological Advances, Economics, And Health Benefits (2023 EN)

    Kanka, Mar 10, 2023
    Replies:
    0
    Views:
    78
    Kanka
    Mar 10, 2023
  7. Kanka

    Wiley | Food Safety: The Science Of Keeping Food Safe, 2nd Edition (2018 EN)

    Kanka, Feb 28, 2023
    Replies:
    0
    Views:
    81
    Kanka
    Feb 28, 2023
  8. Kanka

    Wiley | Allergen Management In The Food Industry (2010 EN)

    Kanka, Feb 28, 2023
    Replies:
    0
    Views:
    77
    Kanka
    Feb 28, 2023
  9. Kanka

    Academic Press | Innovation Strategies In The Food Industry: Tools For Implementation, 2nd Edition (2022 EN)

    Kanka, Feb 28, 2023
    Replies:
    0
    Views:
    77
    Kanka
    Feb 28, 2023
  10. Kanka

    Academic Press | Food Preservation And Safety Of Natural Products (2022 EN)

    Kanka, Feb 26, 2023
    Replies:
    0
    Views:
    75
    Kanka
    Feb 26, 2023
  11. Kanka

    CRC Press | Mushrooms: Nutraceuticals And Functional Foods (2023 EN)

    Kanka, Feb 26, 2023
    Replies:
    0
    Views:
    78
    Kanka
    Feb 26, 2023
  12. Kanka

    Academic Press | Functional Foods And Their Implications For Health Promotion (2023 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    72
    Kanka
    Feb 13, 2023
  13. Kanka

    Academic Press | Fermented Foods In Health And Disease Prevention (2017 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    73
    Kanka
    Feb 13, 2023
  14. Kanka

    Academic Press | Indigenous Fermented Foods For The Tropics (2023 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    89
    Kanka
    Feb 13, 2023
  15. Kanka

    CRC Press | Handbook Of Aseptic Processing And Packaging, 3rd Edition (2023 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    81
    Kanka
    Feb 13, 2023
  16. Kanka

    SPRI | Elementary Food Science, 5th Edition (2023 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    88
    Kanka
    Feb 13, 2023
  17. Kanka

    CRC Press | Alternative Proteins: Safety And Food Security Considerations (2022 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    70
    Kanka
    Feb 13, 2023
  18. Kanka

    CRC Press | Innovative Technologies In Seafood Processing (2020 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    74
    Kanka
    Feb 13, 2023
  19. Kanka

    CRC Press | Advances In Noninvasive Food Analysis (2020 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    72
    Kanka
    Feb 13, 2023
  20. Kanka

    CRC Press | Advances In Vinegar Production (2020 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    95
    Kanka
    Feb 13, 2023
  21. Kanka

    CRC Press | Ultraviolet Light In Food Technology: Principles And Applications, 2nd Edition (2019 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    100
    Kanka
    Feb 13, 2023
  22. Kanka

    CRC Press | Advances In Meat Processing Technology (2017 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    65
    Kanka
    Feb 13, 2023
  23. Kanka

    Academic Press | Engineering For Storage Of Fruits And Vegetables: Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage (2015 EN)

    Kanka, Feb 13, 2023
    Replies:
    0
    Views:
    57
    Kanka
    Feb 13, 2023
  24. Kanka

    Academic Press | Insects As Sustainable Food Ingredients: Production, Processing And Food Applications (2016 EN)

    Kanka, Feb 12, 2023
    Replies:
    0
    Views:
    74
    Kanka
    Feb 12, 2023
  25. Kanka

    CRC Press | Tea As A Food Ingredient: Properties, Processing, And Health Aspects (2022 EN)

    Kanka, Feb 12, 2023
    Replies:
    0
    Views:
    70
    Kanka
    Feb 12, 2023
  26. Kanka

    Apple Academic Press | Advances In Nutraceuticals And Functional Foods: Concepts And Applications (2022 EN)

    Kanka, Jul 9, 2022
    Replies:
    0
    Views:
    92
    Kanka
    Jul 9, 2022
  27. Kanka

    SPRI | Environment And Climate-Smart Food Production (2022 EN)

    Kanka, Jul 9, 2022
    Replies:
    0
    Views:
    84
    Kanka
    Jul 9, 2022
  28. Kanka

    SPRI | Edible Food Packaging: Applications, Innovations And Sustainability (2022 EN)

    Kanka, Jul 9, 2022
    Replies:
    0
    Views:
    114
    Kanka
    Jul 9, 2022
  29. Kanka

    Academic Press | Future Foods: Global Trends, Opportunities, And Sustainability Challenges (2022 EN)

    Kanka, Jul 9, 2022
    Replies:
    0
    Views:
    87
    Kanka
    Jul 9, 2022
  30. Kanka

    CRC Press | Drying And Roasting Of Cocoa And Coffee (2020 EN)

    Kanka, Jul 9, 2022
    Replies:
    0
    Views:
    79
    Kanka
    Jul 9, 2022
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