Food Science, Agriculture

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  1. Kanka

    CRC Press | Advanced Drying Technologies For Foods (2020 EN)

    Kanka, Jul 9, 2022
    Replies:
    0
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    72
    Kanka
    Jul 9, 2022
  2. Kanka

    Wiley | Whole Grains And Their Bioactives: Composition And Health (2019 EN)

    Kanka, Jul 9, 2022
    Replies:
    0
    Views:
    82
    Kanka
    Jul 9, 2022
  3. Kanka

    Wiley | Recent Advances In Micro- And Macroalgal Processing: Food And Health Perspectives (2021 EN)

    Kanka, Feb 22, 2022
    Replies:
    0
    Views:
    205
    Kanka
    Feb 22, 2022
  4. Kanka

    Wiley | Conventional And Advanced Food Processing Technologies (2015 EN)

    Kanka, Feb 22, 2022
    Replies:
    0
    Views:
    82
    Kanka
    Feb 22, 2022
  5. Kanka

    Apple Academic Press | Food Product Optimization For Quality And Safety Control: Process, Monitoring, And Standards (2021 EN)

    Kanka, Feb 22, 2022
    Replies:
    0
    Views:
    119
    Kanka
    Feb 22, 2022
  6. Kanka

    SPRI | Food Tech Transitions: Reconnecting Agri-Food, Technology And Society (2019 EN)

    Kanka, Feb 22, 2022
    Replies:
    0
    Views:
    73
    Kanka
    Feb 22, 2022
  7. Kanka

    SPRI | Food Packaging Materials (2016 EN)

    Kanka, Feb 22, 2022
    Replies:
    0
    Views:
    75
    Kanka
    Feb 22, 2022
  8. Kanka

    SPRI | Chemicals In The Food Industry: Toxicological Concerns And Safe Use (2020 EN)

    Kanka, Feb 22, 2022
    Replies:
    0
    Views:
    82
    Kanka
    Feb 22, 2022
  9. Kanka

    SPRI | Chemistry And Safety Of South American Yerba Mate Teas (2021 EN)

    Kanka, Feb 22, 2022
    Replies:
    0
    Views:
    81
    Kanka
    Feb 22, 2022
  10. Kanka

    SPRI | Sustainable Innovations In Food Packaging (2021 EN)

    Kanka, Feb 21, 2022
    Replies:
    0
    Views:
    80
    Kanka
    Feb 21, 2022
  11. Kanka

    SPRI | Food Analysis Laboratory Manual, 3rd Edition (2019 EN)

    Kanka, Feb 21, 2022
    Replies:
    0
    Views:
    86
    Kanka
    Feb 21, 2022
  12. Kanka

    SPRI | Principles Of Food Chemistry, 4th Edition (2018 EN)

    Kanka, Feb 16, 2022
    Replies:
    0
    Views:
    77
    Kanka
    Feb 16, 2022
  13. Kanka

    SPRI | Fundamentals Of Food Process Engineering, 4th Edition (2018 EN)

    Kanka, Feb 16, 2022
    Replies:
    0
    Views:
    113
    Kanka
    Feb 16, 2022
  14. Kanka

    SPRI | Essentials Of Food Science, 5th Edition (2021 EN)

    Kanka, Feb 16, 2022
    Replies:
    0
    Views:
    83
    Kanka
    Feb 16, 2022
  15. Kanka

    SPRI | Handbook Of Dietary Phytochemicals (2021 EN)

    Kanka, Feb 16, 2022
    Replies:
    0
    Views:
    79
    Kanka
    Feb 16, 2022
  16. Kanka

    Woodhead Publishing | Millets And Pseudo Cereals: Genetic Resources And Breeding Advancements (2021 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    92
    Kanka
    Aug 12, 2021
  17. Kanka

    Woodhead Publishing | Extrusion Cooking: Cereal Grains Processing, 2nd Edition (2020 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    98
    Kanka
    Aug 12, 2021
  18. Kanka

    CRC Press | Handbook Of Cereals, Pulses, Roots, And Tubers: Functionality, Health Benefits, And Applications (2022 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    106
    Kanka
    Aug 12, 2021
  19. Kanka

    Palgrave Macmillan | Global Food Systems, Diets, And Nutrition: Linking Science, Economics, And Policy (2021 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    87
    Kanka
    Aug 12, 2021
  20. Kanka

    SPRI | Production And Commercialization Of Insects As Food And Feed: Identification Of The Main Constraints In The European Union (2021 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    64
    Kanka
    Aug 12, 2021
  21. Kanka

    Woodhead Publishing | Phytonutrients In Food: From Traditional To Rational Usage (2020 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    89
    Kanka
    Aug 12, 2021
  22. Kanka

    Academic Press | Exotic Fruits Reference Guide (2018 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    116
    Kanka
    Aug 12, 2021
  23. Kanka

    Academic Press | Pulse Foods: Processing, Quality And Nutraceutical Applications, 2nd Edition (2021 EN)

    Kanka, Aug 12, 2021
    Replies:
    0
    Views:
    119
    Kanka
    Aug 12, 2021
  24. Kanka

    Woodhead Publishing | Food Processing Technology: Principles And Practice, 4th Edition (2017 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    163
    Kanka
    Feb 19, 2021
  25. Kanka

    Academic Press | Nutraceutical And Functional Food Components: Effects Of Innovative Processing Techniques (2017 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    105
    Kanka
    Feb 19, 2021
  26. Kanka

    Academic Press | Practical Guide To Vegetable Oil Processing, 2nd Edition (2017 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    96
    Kanka
    Feb 19, 2021
  27. Kanka

    Academic Press | Handbook Of Grape Processing By-Products: Sustainable Solutions (2017 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    97
    Kanka
    Feb 19, 2021
  28. Kanka

    Woodhead Publishing | Proteins In Food Processing, 2nd Edition (2018 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    89
    Kanka
    Feb 19, 2021
  29. Kanka

    Woodhead Publishing | Starch In Food: Structure, Function And Applications, 2nd Edition (2018 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    104
    Kanka
    Feb 19, 2021
  30. Kanka

    Academic Press | Sustainable Food Systems From Agriculture To Industry: Improving Production And Processing (2018 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    92
    Kanka
    Feb 19, 2021
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