Food Science, Agriculture

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  1. Kanka

    Academic Press | Sustainable Meat Production And Processing (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    98
    Kanka
    Feb 19, 2021
  2. Kanka

    Academic Press | Handbook Of Farm, Dairy And Food Machinery Engineering, 3rd Edition (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    126
    Kanka
    Feb 19, 2021
  3. Kanka

    Academic Press | Integrated Processing Technologies For Food And Agricultural By-Products (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    98
    Kanka
    Feb 19, 2021
  4. Kanka

    Academic Press | Green Food Processing Techniques: Preservation, Transformation And Extraction (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    93
    Kanka
    Feb 19, 2021
  5. Kanka

    Academic Press | Ultraviolet LED Technology For Food Applications: From Farms To Kitchens (2019 EN)

    Kanka, Feb 19, 2021
    Replies:
    0
    Views:
    106
    Kanka
    Feb 19, 2021
  6. Kanka

    CRC Press | Green Extraction And Valorization Of By-Products From Food Processing (2020 EN)

    Kanka, Jan 2, 2021
    Replies:
    0
    Views:
    117
    Kanka
    Jan 2, 2021
  7. Kanka

    CRC Press | Fermented Foods, Part II: Technological Interventions (2017 EN)

    Kanka, Jan 2, 2021
    Replies:
    0
    Views:
    93
    Kanka
    Jan 2, 2021
  8. Kanka

    CRC Press | Fermented Foods, Part I: Biochemistry And Biotechnology (2016 EN)

    Kanka, Jan 2, 2021
    Replies:
    0
    Views:
    109
    Kanka
    Jan 2, 2021
  9. Kanka

    CRC Press | Handbook Of Nutraceuticals And Functional Foods, 3rd Edition (2020 EN)

    Kanka, Jan 2, 2021
    Replies:
    0
    Views:
    103
    Kanka
    Jan 2, 2021
  10. Kanka

    Academic Press | Milk Proteins: From Expression To Food, 3rd Edition (2020 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    109
    Kanka
    Dec 11, 2020
  11. Kanka

    Academic Press | Raw Milk: Balance Between Hazards And Benefits (2019 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    96
    Kanka
    Dec 11, 2020
  12. Kanka

    Academic Press | Lactose: Evolutionary Role, Health Effects, And Applications (2019 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    96
    Kanka
    Dec 11, 2020
  13. Kanka

    Academic Press | Whey Proteins: From Milk To Medicine (2019 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    110
    Kanka
    Dec 11, 2020
  14. Kanka

    Academic Press | Nutraceuticals In Brain Health And Beyond (2021 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    98
    Kanka
    Dec 11, 2020
  15. Kanka

    Wiley | Food Wastes And By-Products: Nutraceutical And Health Potential (2020 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    121
    Kanka
    Dec 11, 2020
  16. Kanka

    SPRI | Food Powders Properties And Characterization (2021 EN)

    Kanka, Dec 11, 2020
    Replies:
    0
    Views:
    94
    Kanka
    Dec 11, 2020
  17. Kanka

    SPRI | Food Safety Engineering (2020 EN)

    Kanka, Oct 30, 2020
    Replies:
    0
    Views:
    147
    Kanka
    Oct 30, 2020
  18. Kanka

    SPRI | Chemical Quality Assurance Of Milk And Milk Products (2020 EN)

    Kanka, Oct 30, 2020
    Replies:
    0
    Views:
    80
    Kanka
    Oct 30, 2020
  19. Kanka

    SPRI | Emerging Technologies In Food Science: Focus On The Developing World (2020 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    85
    Kanka
    Sep 12, 2020
  20. Kanka

    SPRI | Bioactive Compounds In Underutilized Fruits And Nuts (2020 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    124
    Kanka
    Sep 12, 2020
  21. Kanka

    Academic Press | The Interaction Of Food Industry And Environment (2020 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    88
    Kanka
    Sep 12, 2020
  22. Kanka

    Academic Press | Food Safety And Human Health (2019 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    104
    Kanka
    Sep 12, 2020
  23. Kanka

    Academic Press | Flour And Breads And Their Fortification In Health And Disease Prevention, 2nd Edition (2019 EN)

    Kanka, Sep 12, 2020
    Replies:
    0
    Views:
    93
    Kanka
    Sep 12, 2020
  24. Kanka

    SPRI | Food Safety Management Systems: Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business (2020 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
    Views:
    108
    Kanka
    Jul 18, 2020
  25. Kanka

    Academic Press | Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases, 2nd Edition (2019 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
    Views:
    87
    Kanka
    Jul 18, 2020
  26. Kanka

    Academic Press | Handbook Of Food Nanotechnology: Applications And Approaches (2020 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
    Views:
    113
    Kanka
    Jul 18, 2020
  27. Kanka

    Academic Press | Bioactive Food As Dietary Interventions For Diabetes, 2nd Edition (2019 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
    Views:
    113
    Kanka
    Jul 18, 2020
  28. Kanka

    Academic Press | Understanding Food Systems: Agriculture, Food Science, And Nutrition In The United States (2017 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
    Views:
    99
    Kanka
    Jul 18, 2020
  29. Kanka

    Academic Press | Sustainability Of The Food System: Sovereignty, Waste, And Nutrients Bioavailability (2020 EN)

    Kanka, Jul 18, 2020
    Replies:
    0
    Views:
    98
    Kanka
    Jul 18, 2020
  30. Kanka

    Delve Publishing | Agricultural Science And Food Security (2019 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    176
    Kanka
    Jun 25, 2020
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