Food Science, Agriculture

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  1. Kanka

    SPRI | The Potato Crop: Its Agricultural, Nutritional And Social Contribution To Humankind (2020 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    118
    Kanka
    Jun 25, 2020
  2. Kanka

    Academic Press | Trends In Personalized Nutrition (2019 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    127
    Kanka
    Jun 25, 2020
  3. Kanka

    Wiley | Handbook Of Fermented Meat And Poultry, 2nd Edition (2015 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    106
    Kanka
    Jun 25, 2020
  4. Kanka

    Academic Press | Valorization Of Fruit Processing By-Products (2020 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    135
    Kanka
    Jun 25, 2020
  5. Kanka

    Academic Press | Food Waste Recovery: Processing Technologies And Industrial Techniques (2015 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    119
    Kanka
    Jun 25, 2020
  6. Kanka

    Academic Press | Sweet Potato Processing Technology (2017 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    123
    Kanka
    Jun 25, 2020
  7. Kanka

    Academic Press | Ultrasound: Advances In Food Processing And Preservation (2017 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    110
    Kanka
    Jun 25, 2020
  8. Kanka

    Delve Publishing | Ancient Food Technology (2019 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    115
    Kanka
    Jun 25, 2020
  9. Kanka

    Academic Press | Biopolymer Nanostructures For Food Encapsulation Purposes, Volume 1 (2019 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    105
    Kanka
    Jun 25, 2020
  10. Kanka

    Woodhead Publishing | Drying Atlas: Drying Kinetics And Quality Of Agricultural Products (2020 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    108
    Kanka
    Jun 25, 2020
  11. Kanka

    Elsevier | Encyclopedia Of Food Security And Sustainability (2019 EN)

    Kanka, Jun 25, 2020
    Replies:
    0
    Views:
    113
    Kanka
    Jun 25, 2020
  12. Kanka

    Academic Press | Food Waste To Valuable Resources: Applications And Management (2020 EN)

    Kanka, Jun 24, 2020
    Replies:
    0
    Views:
    124
    Kanka
    Jun 24, 2020
  13. Kanka

    Academic Press | Nanoencapsulation Of Food Ingredients By Specialized Equipment, Volume 3 (2019 EN)

    Kanka, Jun 5, 2020
    Replies:
    0
    Views:
    120
    Kanka
    Jun 5, 2020
  14. Kanka

    Academic Press | Fundamentals Of 3D Food Printing And Applications (2019 EN)

    Kanka, Jun 5, 2020
    Replies:
    0
    Views:
    100
    Kanka
    Jun 5, 2020
  15. Kanka

    Wiley | Understanding Wine Chemistry (2016 EN)

    Kanka, Jun 5, 2020
    Replies:
    0
    Views:
    141
    Kanka
    Jun 5, 2020
  16. Kanka

    Wiley | Chemistry And Technology Of Soft Drinks And Fruit Juices, 3rd Edition (2016 EN)

    Kanka, Jun 5, 2020
    Replies:
    0
    Views:
    118
    Kanka
    Jun 5, 2020
  17. Kanka

    Chelsea Green Publishing | The Art Of Fermentation: An In-Depth Exploration Of Essential Concepts And Processes From Around The World (2012 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    89
    Kanka
    May 29, 2020
  18. Kanka

    Academic Press | Safety And Practice For Organic Food (2019 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    104
    Kanka
    May 29, 2020
  19. Kanka

    Academic Press | Glucosinolates: Properties, Recovery, And Applications (2020 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    95
    Kanka
    May 29, 2020
  20. Kanka

    Academic Press | Genetically Modified And Irradiated Food: Controversial Issues: Facts Versus Perceptions (2020 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    108
    Kanka
    May 29, 2020
  21. Kanka

    Academic Press | Milk And Dairy Foods: Their Functionality In Human Health And Disease (2020 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    107
    Kanka
    May 29, 2020
  22. Kanka

    SPRI | Science And Technology Of Fibers In Food Systems (2020 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    95
    Kanka
    May 29, 2020
  23. Kanka

    Academic Press | Therapeutic, Probiotic, And Unconventional Foods (2018 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    101
    Kanka
    May 29, 2020
  24. Kanka

    Wiley | Food, Fermentation, And Micro-Organisms, 2nd Edition (2019 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    176
    Kanka
    May 29, 2020
  25. Kanka

    Wiley | Food Frying: Chemistry, Biochemistry, And Safety (2019 EN)

    Kanka, May 29, 2020
    Replies:
    0
    Views:
    142
    Kanka
    May 29, 2020
  26. Kanka

    Woodhead Publishing | Innovations In Traditional Foods (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    102
    Kanka
    Apr 19, 2020
  27. Kanka

    Wiley | Handbook Of Plant Food Phytochemicals: Sources, Stability And Extraction (2013 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    109
    Kanka
    Apr 19, 2020
  28. Kanka

    Academic Press | The Role Of Alternative And Innovative Food Ingredients And Products In Consumer Wellness (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    113
    Kanka
    Apr 19, 2020
  29. Kanka

    Woodhead Publishing | Reducing Salt In Foods, 2nd Edition (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    106
    Kanka
    Apr 19, 2020
  30. Kanka

    Woodhead Publishing | Bioactive Compounds: Health Benefits And Potential Applications (2019 EN)

    Kanka, Apr 19, 2020
    Replies:
    0
    Views:
    134
    Kanka
    Apr 19, 2020
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