Academic Press | Bioactive Food As Dietary Interventions For Diabetes, 2nd Edition (2019 EN)

Author: Ronald Watson (Editor), Victor Preedy (Editor)
Full Title: Bioactive Food As Dietary Interventions For Diabetes, 2nd Edition
Publisher: Academic Press; 2 edition (February 21, 2019)
Year: 2019
ISBN-13: 9780128138236 (978-0-12-813823-6), 9780128138229 (978-0-12-813822-9)
ISBN-10: 0128138238, 012813822X
Pages: 712
Language: English
Genre: Food Science: Nutrition
File type: PDF (True, but nonnative Cover)
Quality: 9/10
Price: $275.00


Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions.


Key Features:
✓ Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes
✓ Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity
✓ Includes updated research on the global epidemic of diabetes
✓ Presents global perspectives and coverage of regional foods

Readership:
Nutritionists, Dieticians, Health scientists/researchers whose focus is in identifying pre-diabetes symptoms, diabetes, and its relationship to obesity and weight issues. Food scientists targeting health-related product development.

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