Academic Press | Genetically Modified And Irradiated Food: Controversial Issues: Facts Versus Perceptions (2020 EN)

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  1. Kanka

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    Author: Veslemøy Andersen (Editor)
    Full Title: Genetically Modified And Irradiated Food: Controversial Issues: Facts Versus Perceptions
    Publisher: Academic Press; 1 edition (January 27, 2020)
    Year: 2020
    ISBN-13: 9780128172414 (978-0-12-817241-4), 9780128172407 (978-0-12-817240-7)
    ISBN-10: 012817241X, 0128172401
    Pages: 318
    Language: English
    Genre: Food Science: Food Safety
    File type: PDF (True, but nonnative Cover)
    Quality: 9/10
    Price: $100.00


    Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.


    Key Features:
    ✓ Includes references to science based research on GMOs
    ✓ Explains the technologies in a clear way that can be understood by the general public
    ✓ Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial

    Readership:
    Food scientists who want to have more background information about the topics in the book; scientists in non-food science disciplines; science editors and journalists of newspapers and popular science magazines; professors and teachers at all levels (basic schools - universities); regulators; politicians; well-educated general public.

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