Author: Charis Galanakis (Editor) Full Title: Handbook Of Coffee Processing By-Products: Sustainable Applications Publisher: Academic Press; 1 edition (May 22, 2017) Year: 2017 ISBN-13: 9780128112915 (978-0-12-811291-5), 9780128112908 (978-0-12-811290-8) ISBN-10: 0128112913, 0128112905 Pages: 426 Language: English Genre: Food Science: Food Processing File type: PDF (True) Quality: 10/10 Price: $150.00 Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. Key Features: ✓ Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries ✓ Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols ------------- Our members see more. Join us!