Academic Press | Integrated Processing Technologies For Food And Agricultural By-Products (2019 EN)

Author: Zhongli Pan (Editor), Ruihong Zhang (Editor), Steven Zicari (Editor)
Full Title: Integrated Processing Technologies For Food And Agricultural By-Products
Publisher: Academic Press; 1st edition (July 13, 2019)
Year: 2019
ISBN-13: 9780128141397 (978-0-12-814139-7), 9780128141380 (978-0-12-814138-0)
ISBN-10: 0128141395, 0128141387
Pages: 452
Language: English
Genre: Food Science
File type: PDF (True)
Quality: 10/10
Price: $350.00


Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact.


Key Features:
✓ Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration
✓ Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail
✓ Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

Readership:
Agriculture and food technologists; process engineers; food processing waste managers; Academics in the food processing and environmental fields; Policy makers who are involved in waste management legislation.

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