ASM Press | Food Microbiology: An Introduction, 4th Edition (2017 EN)

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    Kanka Well-Known Member Loyal User

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    Author: Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
    Full Title: Food Microbiology: An Introduction, 4th Edition
    Publisher: ASM Press; 4 edition (March 21, 2017)
    Year: 2017
    ISBN-13: 9781555819385 (978-1-555-81938-5), 9781683673125 (978-1-683-67312-5)
    ISBN-10: 1555819389, 1683673123
    Pages: 570
    Language: English
    Genre: Food Science
    File type: EPUB (True)
    Quality: 10/10
    Price: 94.10 €


    Authoritative coverage presented in a format designed to facilitate teaching and learning.

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    Kanka, Apr 7, 2020
    #1