Author: David Heber, Zhaoping Li Full Title: Primary Care Nutrition: Writing The Nutrition Prescription Publisher: CRC Press; 1 edition (June 21, 2017) Year: 2017 ISBN-13: 9781498748339 (978-1-4987-4833-9), 9781138062269 (978-1-138-06226-9) ISBN-10: 1498748333, 113806226X Pages: 370 Language: English Genre: Medicine: Nutrition File type: PDF (True, but nonnative Cover) Quality: 9/10 Price: £140.00 Primary care physicians work in settings with limited time and resources making them unable to incorporate nutritional advice into daily practices. This book provides practical applications of proper nutrition practices in disease management, prevention, and treatment. Chapters cover the role of dietary supplements; approach the overweight/obese patient; food addiction, food allergy, and food intolerance; type two diabetes mellitus; managing diabetes without weight gain; nutrition and coronary artery disease; lipid disorders; fatty liver; heart failure; immune function; hypertension; cancer; neurodegenerative disorders and cognitive impairment; and personalized nutrition. Features: « Promotes integration of nutrition information into clinical practice « Identifies medical, nutritional, behavioral, and exercise resources available and obtaining equipment needed for primary care nutrition practice. « Establishes practical strategies and algorithms for disease diagnosis and treatment that incorporate nutrition. « Comprehensive discussion of vitamins and minerals, enteral and parenteral nutrition, food addiction, food allergy and intolerance, diet-gene interactions, bioactive substances and botanical dietary supplements, nutrition and the microbiome, and nutrition and immune function. ------------- Damnant quod non intellegunt!