Humana Press - L-Arginine In Clinical Nutrition (2017 EN)

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  1. Kanka

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    Author: Vinood B. Patel (Editor), Victor R. Preedy (Editor), Rajkumar Rajendram (Editor)
    Full Title: L-Arginine In Clinical Nutrition
    Publisher: Humana Press; 1st ed. 2017 edition (August 24, 2016)
    Year: 2017
    ISBN-13: 9783319260099 (978-3-319-26009-9), 9783319260075 (978-3-319-26007-5)
    ISBN-10: 331926009X, 3319260073
    Pages: 645
    Language: English
    Genre: Internal Medicine
    File type: PDF (True)
    Quality: 10/10
    Price: 176.79 €


    This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine Metabolism and Functions, Section 3: Arginine Status in Cells Related to Organ Damage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section 5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound Healing and Infectious Disease.

    Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.

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