Jones & Bartlett Learning - Fundamentals Of Microbiology, 11th Edition (2018 EN)

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    Author: Jeffrey Pommerville
    Full Title: Fundamentals Of Microbiology, 11th Edition
    Publisher: Jones & Bartlett Learning; 11 edition (May 16, 2017)
    Year: 2018
    ISBN-13: 9781284100952 (978-1-284-10095-2)
    ISBN-10: 1284100952
    Pages: 944
    Language: English
    Genre: Microbiology
    File type: PDF (True)
    Quality: 10/10
    Price: $179.95

    Pommerville’s Fundamentals of Microbiology has done it again, as the easy choice for introductory microbiology was just made easier. Now with a new modern and intuitive design, a deeper focus on career application, and exciting new features, the Eleventh Edition has raised the bar for introductory microbiology textbooks.

    Fundamentals of Microbiology is a true learning solution. Jeff Pommerville invites you to discover microbiology as no other author can, with his relatable examples and smooth writing style. Features such as Investigating the Microbial World, MicroInquiry, and Chapter Challenges are student-friendly resources designed to teach concepts and encourage practical application. Instructors will be pleased to find the organizational framework of the text reflects the Curriculum Guidelines for Undergraduate Microbiology as recommended by the American Society for Microbiology and also addresses the AAAS “Vision and Change” recommendations.

    Table of contents:
    Part 1 Foundations of Microbiology
    Chapter 1 Microbiology: Then and Now
    Chapter 2 The Chemical Building Blocks of Life
    Chapter 3 Concepts and Tools for Studying Microorganisms
    Chapter 4 Structure and Organization of Prokaryotic Cells
    Chapter 5 Microbial Growth and Nutrition
    Chapter 6 Microbial Metabolism
    Part 2 The Genetics of Microorganisms
    Chapter 7 Microbial Genetics
    Chapter 8 Gene Transfer, Genetic Engineering, and Genomics
    Part 3 The Control of Microorganisms
    Chapter 9 Control of Microorganisms: Physical and Chemical Methods
    Chapter 10 Antimicrobial Drugs and Superbugs
    Part 4 Bacterial Diseases of Humans
    Chapter 11 Airborne Bacterial Diseases
    Chapter 12 Foodborne and Waterborne Bacterial Diseases
    Chapter 13 Soilborne and Arthropodborne Bacterial Diseases
    Chapter 14 Sexually Transmitted and Contact Transmitted Bacterial Diseases
    Part 5 Viruses and Eukaryotic Microorganisms
    Chapter 15 The Viruses and Virus-like Agents
    Chapter 16 Viral Infection of the Respiratory Tract and Skin
    Chapter 17 Viral Infections of the Blood, Lymphatic, Gastrointestinal, and Nervous Systems
    Chapter 18 Eukaryotic Microorganisms: The Fungi
    Chapter 19 Eukaryotic Microorganisms: The Parasites
    Part 6 Interactions and Impact of Microorganisms with Humans
    Chapter 20 The Host-Microbe Relationship and Epidemiology
    Chapter 21 Resistance and the Immune System: Innate Immunity
    Chapter 22 Resistance and the Immune System: Adaptive Immunity
    Chapter 23 Immunity and Serology
    Chapter 24 Immune Disorders and AIDS
    Part 7 Environmental and Applied Microbiology
    Chapter 25 Applied and Industrial Microbiology of Foods (online only)
    Chapter 26 Environmental Microbiology (online only)
    Appendix A Metric Measurement and Temperature Conversion Chart
    Appendix B CDC Summary of Notifiable Diseases in the United States
    Appendix C Pronouncing Organism Names
    Appendix D Answers to End of Chapter Questions


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