SPRI | Food Analysis Laboratory Manual, 3rd Edition (2019 EN)

Author: Suzanne Nielsen
Full Title: Food Analysis Laboratory Manual, 3rd Edition
Publisher: Springer; 3rd ed. 2017 edition (June 8, 2017)
Year: 2019
ISBN-13: 9783319441276 (978-3-319-44127-6), 3319441256 (978-3-319-44125-2)
ISBN-10: 3319441272, 3319441256
Pages: 249
Language: English
Genre: Food Science
File type: EPUB (True), PDF (True)
Quality: 10/10
Price: 67.59 €


This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.


Overview:
✓ 24 laboratory exercises to accompany Food Analysis textbook
✓ Multiple sections covering several methods of analysis
✓ Uniformly structured exercises for consistent learning

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