Springer - Biosensors Based On Sandwich Assays (2018 EN)

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  1. Kanka

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    Author: Fan Xia (Editor), Xiaojin Zhang (Editor), Xiaoding Lou (Editor), Quan Yuan (Editor)
    Full Title: Biosensors Based On Sandwich Assays
    Publisher: Springer; 1st ed. 2018 edition (January 10, 2018)
    Year: 2018
    ISBN-13: 9789811078354 (978-981-10-7835-4), 9789811078347 (978-981-10-7834-7)
    ISBN-10: 9811078351, 9811078343
    Pages: 216
    Language: English
    Genre: Chemistry: Analytical Chemistry
    File type: PDF (True)
    Quality: 10/10
    Price: 93.08 €

    This book shows the various sandwich assays that are constructed from recognition molecules, such as antibodies, oligonucleotide sequences and aptamers, developed as a result of nano- and biotechnology advances. It consists of ten chapters presenting interesting examples of these assays, organized according to the type of analytic methods (colorimetric, fluorescence, electrochemical, etc.) and detected objects (protein, nucleic acid, small-molecule, ion, etc.). It also includes a chapter discussing the introduction of sandwich assays as biosensors for the detection of a range of targets. It is an interesting and useful resource for a wide readership in various fields of chemical science and nanotechnology.

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