Springer - Changes In The Use Of Wild Food Plants In Estonia: 18th - 21st Century (2016 EN)

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    Author: Renata Sõukand, Raivo Kalle
    Full Title: Changes In The Use Of Wild Food Plants In Estonia: 18th - 21st Century
    Publisher: Springer; 1st ed. 2016 edition (December 7, 2016)
    Year: 2016
    ISBN-13: 9783319339498 (978-3-319-33949-8), 9783319339474 (978-3-319-33947-4)
    ISBN-10: 3319339494, 3319339478
    Pages: 172
    Language: English
    Genre: Plant Ecology
    File type: PDF (True)
    Quality: 10/10
    Price: 51.99 €


    This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

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