Wiley | Introduction To Organic Chemistry, 5th Edition (2014 EN)

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    Author: William H. Brown, Thomas Poon
    Full Title: Introduction To Organic Chemistry, 5th Edition
    Publisher: Wiley; 5 edition (December 26, 2012)
    Year: 2014
    ISBN-13: 9781118548738 (978-1-118-54873-8), 9781118083383 (978-1-118-08338-3), 9781118152188 (978-1-118-15218-8)
    ISBN-10: 1118548736, 1118083385, 1118152182
    Pages: 792
    Language: English
    Genre: Organic Chemistry
    File type: PDF (True)
    Quality: 10/10
    Price: $276.95


    Introduction to Organic Chemistry, 5th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

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