Woodhead Publishing | Bioactive Compounds: Health Benefits And Potential Applications (2019 EN)

Author: Maira Rubi (Editor), Segura Campos (Editor)
Full Title: Bioactive Compounds: Health Benefits And Potential Applications
Publisher: Woodhead Publishing; 1 edition (December 1, 2018)
Year: 2019
ISBN-13: 9780128147740 (978-0-12-814774-0), 9780128147757 (978-0-12-814775-7)
ISBN-10: 0128147741, 012814775X
Pages: 308
Language: English
Genre: Food Science: Bioactive Compounds
File type: PDF (True, but nonnative Cover)
Quality: 9/10
Price: $225.00


Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective.

Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.


Key Features:
✓ Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease
✓ Investigates the world of bioactive compounds and the many activities associated with them
✓ Contains information relevant to food chemistry, new product development and nutritional science

Readership:
Researchers, professors and graduate students in health and food science who specialize in food chemistry, new product development or nutritional science.

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