[IMG] Author: Robert W. Hutkins Full Title: Microbiology And Technology Of Fermented Foods, 2nd Edition Publisher: Wiley-Blackwell; 2nd edition...
[IMG] Author: Amit Kumar Rai (Editor), Anu Appaiah K. A. (Editor) Full Title: Bioactive Compounds In Fermented Foods: Health Aspects Publisher:...
[IMG] Author: Juana Frías (Editor), Cristina Martínez-Villaluenga (Editor), Elena Peñas (Editor) Full Title: Fermented Foods In Health And...
[IMG] Author: Oluwafemi Adebo (Editor), Chiemela Chinma (Editor), Adewale Obadina (Editor), Antonio Soares (Editor), Sandeep Panda (Editor),...
[IMG] Author: Ramesh C. Ray (Editor), Didier Montet (Editor) Full Title: Fermented Foods, Part II: Technological Interventions Publisher: CRC...
[IMG] Author: Didier Montet (Editor), Ramesh C. Ray (Editor) Full Title: Fermented Foods, Part I: Biochemistry And Biotechnology Publisher: CRC...
[IMG] Author: Fidel Toldrá (Editor), Y. H. Hui (Consulting Editor), Iciar Astiasaran (Associate Editor), Joseph Sebranek (Associate Editor),...
[IMG] Author: Sandor Ellix Katz Full Title: The Art Of Fermentation: An In-Depth Exploration Of Essential Concepts And Processes From Around The...
[IMG] Author: Charles W. Bamforth, David J. Cook Full Title: Food, Fermentation, And Micro-Organisms, 2nd Edition Publisher: Wiley-Blackwell; 2...
[IMG] Author: Marni Wasserman, Amelia Jeanroy Full Title: Fermenting For Dummies Publisher: For Dummies; 1 edition (April 9, 2019) Year: 2019...
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