e food additives

  1. Kanka
    Thread

    CRC Press | Chemical And Functional Properties Of Food Components, 4th Edition (2023 EN)

    [IMG] Author: Hanna Staroszczyk (Editor), Zdzislaw Edmund Sikorski (Editor) Full Title: Chemical And Functional Properties Of Food Components,...
    Thread by: Kanka, Apr 15, 2023, 0 replies, in forum: Food Science, Agriculture
  2. Kanka
    Thread

    CRC Press | Advances In Vinegar Production (2020 EN)

    [IMG] Author: Argyro Bekatorou (Editor) Full Title: Advances In Vinegar Production Publisher: CRC Press; 1st edition (September 25, 2019) Year:...
    Thread by: Kanka, Feb 13, 2023, 0 replies, in forum: Food Science, Agriculture
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