e food chemistry

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  1. Kanka
    Thread

    SPRI | The Chemistry Of Thermal Food Processing Procedures (2016)

    [IMG] Author: Maria Micali, Marco Fiorino, Salvatore Parisi Full Title: The Chemistry Of Thermal Food Processing Procedures Publisher: Springer;...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  2. Kanka
    Thread

    Wiley | The Chemistry Of Food (2014 EN)

    [IMG] Author: Jan Velisek Full Title: The Chemistry Of Food Publisher: Wiley-Blackwell; 1 edition (March 17, 2014) Year: 2014 ISBN-13:...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  3. Kanka
    Thread

    Elsevier | Encyclopedia Of Food Chemistry (2019 EN)

    [IMG] Author: Peter Varelis (Editor), Laurence Melton (Editor), Fereidoon Shahidi (Editor) Full Title: Encyclopedia Of Food Chemistry Publisher:...
    Thread by: Kanka, Apr 17, 2020, 0 replies, in forum: Food Science, Agriculture
  4. Kanka
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    CRC Press | Methods In Food Analysis (2014 EN)

    [IMG] Author: Rui M. S. Cruz (Editor), Igor Khmelinskii (Editor), Margarida Vieira (Editor) Full Title: Methods In Food Analysis Publisher: CRC...
    Thread by: Kanka, Nov 24, 2019, 0 replies, in forum: Food Science, Agriculture
  5. Kanka
    Thread

    SPRI | The Maillard Reaction In Food Chemistry: Current Technology And Applications (2018 EN)

    [IMG] Author: Dongliang Ruan, Hui Wang, Faliang Cheng Full Title: The Maillard Reaction In Food Chemistry: Current Technology And Applications...
    Thread by: Kanka, Aug 6, 2019, 0 replies, in forum: Food Science, Agriculture
  6. Kanka
    Thread

    SPRI | Chemistry And Technology Of Honey Production (2018 EN)

    [IMG] Author: Ettore Baglio Full Title: Chemistry And Technology Of Honey Production Publisher: Springer; 1st ed. 2018 edition (September 29,...
    Thread by: Kanka, Jul 7, 2019, 0 replies, in forum: Food Science, Agriculture
  7. Kanka
    Thread

    SPRI | Chemical Evolution Of Nitrogen-based Compounds In Mozzarella Cheeses (2018 EN)

    [IMG] Author: Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo Full Title: Chemical Evolution Of...
    Thread by: Kanka, Jul 6, 2019, 0 replies, in forum: Food Science, Agriculture
  8. Kanka
    Thread

    Wiley | The Chemistry Of Beer: The Science In The Suds (2013 EN)

    [IMG] Author: Roger Barth Full Title: The Chemistry Of Beer: The Science In The Suds Publisher: Wiley; 1 edition (November 4, 2013) Year: 2013...
    Thread by: Kanka, Mar 29, 2019, 0 replies, in forum: Food Science, Agriculture
  9. Kanka
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    SPRI | Analytical Methods For The Assessment Of Maillard Reactions In Foods (2018 EN)

    [IMG] Author: Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi Full Title: Analytical Methods For The Assessment...
    Thread by: Kanka, Jun 30, 2018, 0 replies, in forum: Food Science, Agriculture
  10. Kanka
    Thread

    SPRI | Chemistry Of Maillard Reactions In Processed Foods (2018 EN)

    [IMG] Author: Salvatore Parisi, Weihui Luo Full Title: Chemistry Of Maillard Reactions In Processed Foods Publisher: Springer; 1st ed. 2018...
    Thread by: Kanka, Jun 30, 2018, 0 replies, in forum: Food Science, Agriculture
  11. Kanka
    Thread

    CRC Press | Fennema's Food Chemistry, 5th Edition (2017 EN)

    [IMG] Author: Srinivasan Damodaran, Kirk L. Parkin Full Title: Fennema's Food Chemistry, 5th Edition Publisher: CRC Press; 5 edition (March 8,...
    Thread by: Kanka, Jun 27, 2018, 0 replies, in forum: Food Science, Agriculture
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