e food engineering

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  1. Kanka
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    Apple Academic Press | Enzyme Inactivation In Food Processing: Technologies, Materials, And Applications (2023 EN)

    [IMG] Author: Megh R. Goyal (Editor), Junaid Ahmad Malik (Editor), Ravi Pandiselvam (Editor) Full Title: Enzyme Inactivation In Food Processing:...
    Thread by: Kanka, Apr 15, 2023, 0 replies, in forum: Food Science, Agriculture
  2. Kanka
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    SPRI | Sustainable Food Innovation (2023 EN)

    [IMG] Author: Luca Serventi (Editor) Full Title: Sustainable Food Innovation Publisher: Springer; 1st ed. 2023 edition (June 22, 2023) Year: 2023...
    Thread by: Kanka, Apr 15, 2023, 0 replies, in forum: Food Science, Agriculture
  3. Kanka
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    Apple Academic Press | Advances In Food Process Engineering: Novel Processing, Preservation, And Decontamination Of Foods (2023 EN)

    [IMG] Author: Megh R. Goyal (Editor), N. Veena (Editor), Ritesh B. Watharkar (Editor) Full Title: Advances In Food Process Engineering: Novel...
    Thread by: Kanka, Mar 10, 2023, 0 replies, in forum: Food Science, Agriculture
  4. Kanka
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    CRC Press | Coffee Science: Biotechnological Advances, Economics, And Health Benefits (2023 EN)

    [IMG] Author: Akula Ramakrishna (Editor), Parvatam Giridhar (Editor), Magdalena Jeszka-Skowron (Editor) Full Title: Coffee Science:...
    Thread by: Kanka, Mar 10, 2023, 0 replies, in forum: Food Science, Agriculture
  5. Kanka
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    Academic Press | Innovation Strategies In The Food Industry: Tools For Implementation, 2nd Edition (2022 EN)

    [IMG] Author: Charis M. Galanakis (Editor) Full Title: Innovation Strategies In The Food Industry: Tools For Implementation, 2nd Edition...
    Thread by: Kanka, Feb 28, 2023, 0 replies, in forum: Food Science, Agriculture
  6. Kanka
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    CRC Press | Mushrooms: Nutraceuticals And Functional Foods (2023 EN)

    [IMG] Author: Deepu Pandita (Editor), Anu Pandita (Editor) Full Title: Mushrooms: Nutraceuticals And Functional Foods Publisher: CRC Press; 1st...
    Thread by: Kanka, Feb 26, 2023, 0 replies, in forum: Food Science, Agriculture
  7. Kanka
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    CRC Press | Handbook Of Aseptic Processing And Packaging, 3rd Edition (2023 EN)

    [IMG] Author: Jairus R. D. David (Editor), Pablo M. Coronel (Editor), Josip Simunovic (Editor) Full Title: Handbook Of Aseptic Processing And...
    Thread by: Kanka, Feb 13, 2023, 0 replies, in forum: Food Science, Agriculture
  8. Kanka
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    CRC Press | Alternative Proteins: Safety And Food Security Considerations (2022 EN)

    [IMG] Author: Alaa El-Din A. Bekhit (Editor), William W. Riley (Editor), Malik A. Hussain (Editor) Full Title: Alternative Proteins: Safety And...
    Thread by: Kanka, Feb 13, 2023, 0 replies, in forum: Food Science, Agriculture
  9. Kanka
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    CRC Press | Innovative Technologies In Seafood Processing (2020 EN)

    [IMG] Author: Yesim Ozogul (Editor) Full Title: Innovative Technologies In Seafood Processing Publisher: CRC Press; 1st edition (September 17,...
    Thread by: Kanka, Feb 13, 2023, 0 replies, in forum: Food Science, Agriculture
  10. Kanka
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    CRC Press | Advances In Noninvasive Food Analysis (2020 EN)

    [IMG] Author: Muhammad Kashif Iqbal Khan (Editor) Full Title: Advances In Noninvasive Food Analysis Publisher: CRC Press; 1st edition (November...
    Thread by: Kanka, Feb 13, 2023, 0 replies, in forum: Food Science, Agriculture
  11. Kanka
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    CRC Press | Advances In Vinegar Production (2020 EN)

    [IMG] Author: Argyro Bekatorou (Editor) Full Title: Advances In Vinegar Production Publisher: CRC Press; 1st edition (September 25, 2019) Year:...
    Thread by: Kanka, Feb 13, 2023, 0 replies, in forum: Food Science, Agriculture
  12. Kanka
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    CRC Press | Ultraviolet Light In Food Technology: Principles And Applications, 2nd Edition (2019 EN)

    [IMG] Author: Tatiana Koutchma Full Title: Ultraviolet Light In Food Technology: Principles And Applications, 2nd Edition Publisher: CRC Press;...
    Thread by: Kanka, Feb 13, 2023, 0 replies, in forum: Food Science, Agriculture
  13. Kanka
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    CRC Press | Advances In Meat Processing Technology (2017 EN)

    [IMG] Author: Alaa El-Din A. Bekhit (Editor) Full Title: Advances In Meat Processing Technology Publisher: CRC Press; 1st edition (September 29,...
    Thread by: Kanka, Feb 13, 2023, 0 replies, in forum: Food Science, Agriculture
  14. Kanka
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    Academic Press | Future Foods: Global Trends, Opportunities, And Sustainability Challenges (2022 EN)

    [IMG] Author: Rajeev Bhat (Editor) Full Title: Future Foods: Global Trends, Opportunities, And Sustainability Challenges Publisher: Academic...
    Thread by: Kanka, Jul 9, 2022, 0 replies, in forum: Food Science, Agriculture
  15. Kanka
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    CRC Press | Drying And Roasting Of Cocoa And Coffee (2020 EN)

    [IMG] Author: Ching Lik Hii (Editor), Flávio Meira Borém (Editor) Full Title: Drying And Roasting Of Cocoa And Coffee Publisher: CRC Press; 1st...
    Thread by: Kanka, Jul 9, 2022, 0 replies, in forum: Food Science, Agriculture
  16. Kanka
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    CRC Press | Advanced Drying Technologies For Foods (2020 EN)

    [IMG] Author: Arun S. Mujumdar (Editor), Hong-Wei Xiao (Editor) Full Title: Advanced Drying Technologies For Foods Publisher: CRC Press; 1st...
    Thread by: Kanka, Jul 9, 2022, 0 replies, in forum: Food Science, Agriculture
  17. Kanka
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    SPRI | Fundamentals Of Food Process Engineering, 4th Edition (2018 EN)

    [IMG] Author: Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong Full Title: Fundamentals Of Food Process Engineering, 4th Edition Publisher:...
    Thread by: Kanka, Feb 16, 2022, 0 replies, in forum: Food Science, Agriculture
  18. Kanka
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    CRC Press | Handbook Of Cereals, Pulses, Roots, And Tubers: Functionality, Health Benefits, And Applications (2022 EN)

    [IMG] Author: Sneh Punia (Editor), Anil Kumar Siroha (Editor), Manoj Kumar (Editor) Full Title: Handbook Of Cereals, Pulses, Roots, And Tubers:...
    Thread by: Kanka, Aug 12, 2021, 0 replies, in forum: Food Science, Agriculture
  19. Kanka
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    Academic Press | Handbook Of Grape Processing By-Products: Sustainable Solutions (2017 EN)

    [IMG] Author: Charis Galanakis (Editor) Full Title: Handbook Of Grape Processing By-Products: Sustainable Solutions Publisher: Academic Press;...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  20. Kanka
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    CRC Press | Green Extraction And Valorization Of By-Products From Food Processing (2020 EN)

    [IMG] Author: Francisco J. Barba (Editor), Elena Rosello Soto (Editor), Mladen Brncic (Editor), Jose Manuel Lorenzo Rodriquez (Editor) Full...
    Thread by: Kanka, Jan 2, 2021, 0 replies, in forum: Food Science, Agriculture
  21. Kanka
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    SPRI | Food Powders Properties And Characterization (2021 EN)

    [IMG] Author: Ertan Ermiş (Editor) Full Title: Food Powders Properties And Characterization Publisher: Springer; 1st ed. 2021 edition (October...
    Thread by: Kanka, Dec 11, 2020, 0 replies, in forum: Food Science, Agriculture
  22. Kanka
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    SPRI | Food Safety Engineering (2020 EN)

    [IMG] Author: Ali Demirci (Editor), Hao Feng (Editor), Kathiravan Krishnamurthy (Editor) Full Title: Food Safety Engineering Publisher: Springer;...
    Thread by: Kanka, Oct 30, 2020, 0 replies, in forum: Food Science, Agriculture
  23. Kanka
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    SPRI | Bioactive Compounds In Underutilized Fruits And Nuts (2020 EN)

    [IMG] Author: Hosakatte Niranjana Murthy (Editor), Vishwas Anant Bapat (Editor) Full Title: Bioactive Compounds In Underutilized Fruits And Nuts...
    Thread by: Kanka, Sep 12, 2020, 0 replies, in forum: Food Science, Agriculture
  24. Kanka
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    Academic Press | Handbook Of Food Nanotechnology: Applications And Approaches (2020 EN)

    [IMG] Author: Seid Jafari (Editor) Full Title: Handbook Of Food Nanotechnology: Applications And Approaches Publisher: Academic Press; 1 edition...
    Thread by: Kanka, Jul 18, 2020, 0 replies, in forum: Food Science, Agriculture
  25. Kanka
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    Academic Press | Trends In Personalized Nutrition (2019 EN)

    [IMG] Author: Charis Galanakis (Editor) Full Title: Trends In Personalized Nutrition Publisher: Academic Press; 1 edition (June 7, 2019) Year:...
    Thread by: Kanka, Jun 25, 2020, 0 replies, in forum: Food Science, Agriculture
  26. Kanka
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    Academic Press | Valorization Of Fruit Processing By-Products (2020 EN)

    [IMG] Author: Charis M. Galanakis (Editor) Full Title: Valorization Of Fruit Processing By-Products Publisher: Academic Press; 1 edition (October...
    Thread by: Kanka, Jun 25, 2020, 0 replies, in forum: Food Science, Agriculture
  27. Kanka
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    Academic Press | Ultrasound: Advances In Food Processing And Preservation (2017 EN)

    [IMG] Author: Daniela Bermudez-Aguirre (Editor) Full Title: Ultrasound: Advances In Food Processing And Preservation Publisher: Academic Press; 1...
    Thread by: Kanka, Jun 25, 2020, 0 replies, in forum: Food Science, Agriculture
  28. Kanka
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    Academic Press | Biopolymer Nanostructures For Food Encapsulation Purposes, Volume 1 (2019 EN)

    [IMG] Author: Seid Jafari (Editor) Full Title: Biopolymer Nanostructures For Food Encapsulation Purposes, Volume 1 Publisher: Academic Press; 1...
    Thread by: Kanka, Jun 25, 2020, 0 replies, in forum: Food Science, Agriculture
  29. Kanka
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    Academic Press | Nanoencapsulation Of Food Ingredients By Specialized Equipment, Volume 3 (2019 EN)

    [IMG] Author: Seid Jafari (Editor) Full Title: Nanoencapsulation Of Food Ingredients By Specialized Equipment, Volume 3 Publisher: Academic...
    Thread by: Kanka, Jun 5, 2020, 0 replies, in forum: Food Science, Agriculture
  30. Kanka
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    Academic Press | Fundamentals Of 3D Food Printing And Applications (2019 EN)

    [IMG] Author: Fernanda Godoi (Editor), Bhesh Bhandari (Editor), Sangeeta Prakash (Editor), Min Zhang (Editor) Full Title: Fundamentals Of 3D Food...
    Thread by: Kanka, Jun 5, 2020, 0 replies, in forum: Food Science, Agriculture
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