e food science

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  1. Kanka
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    CRC Press | Drying And Roasting Of Cocoa And Coffee (2020 EN)

    [IMG] Author: Ching Lik Hii (Editor), Flávio Meira Borém (Editor) Full Title: Drying And Roasting Of Cocoa And Coffee Publisher: CRC Press; 1st...
    Thread by: Kanka, Jul 9, 2022, 0 replies, in forum: Food Science, Agriculture
  2. Kanka
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    CRC Press | Advanced Drying Technologies For Foods (2020 EN)

    [IMG] Author: Arun S. Mujumdar (Editor), Hong-Wei Xiao (Editor) Full Title: Advanced Drying Technologies For Foods Publisher: CRC Press; 1st...
    Thread by: Kanka, Jul 9, 2022, 0 replies, in forum: Food Science, Agriculture
  3. Kanka
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    Wiley | Whole Grains And Their Bioactives: Composition And Health (2019 EN)

    [IMG] Author: Jodee Johnson (Editor), Taylor C. Wallace (Editor) Full Title: Whole Grains And Their Bioactives: Composition And Health Publisher:...
    Thread by: Kanka, Jul 9, 2022, 0 replies, in forum: Food Science, Agriculture
  4. Kanka
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    All Food Science Books For Free (List)

    All Food Science Books List : https://paste.ee/p/wVBQV - (renewed 2024-03-18) SPRI - Springer ------- Use this search:...
    Thread by: Kanka, Mar 18, 2024, 0 replies, in forum: Food Science, Agriculture
  5. Kanka
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    Wiley | Recent Advances In Micro- And Macroalgal Processing: Food And Health Perspectives (2021 EN)

    [IMG] Author: Gaurav Rajauria (Editor), Yvonne V. Yuan (Editor) Full Title: Recent Advances In Micro- And Macroalgal Processing: Food And Health...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  6. Kanka
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    Wiley | Conventional And Advanced Food Processing Technologies (2015 EN)

    [IMG] Author: Suvendu Bhattacharya (Editor) Full Title: Conventional And Advanced Food Processing Technologies Publisher: Wiley; 1st edition...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  7. Kanka
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    Apple Academic Press | Food Product Optimization For Quality And Safety Control: Process, Monitoring, And Standards (2021 EN)

    [IMG] Author: Juan Carlos Contreras-Esquivel (Editor), Laxmikant S. Badwaik (Editor), Porteen Kannan (Editor), A. K. Haghi (Editor) Full Title:...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  8. Kanka
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    SPRI | Food Tech Transitions: Reconnecting Agri-Food, Technology And Society (2019 EN)

    [IMG] Author: Cinzia Piatti (Editor), Simone Graeff-Hönninger (Editor), Forough Khajehei (Editor) Full Title: Food Tech Transitions: Reconnecting...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  9. Kanka
    Thread

    SPRI | Food Packaging Materials (2016 EN)

    [IMG] Author: Luciano Piergiovanni, Sara Limbo Full Title: Food Packaging Materials Publisher: Springer; 1st ed. 2016 edition (November 26, 2015)...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  10. Kanka
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    SPRI | Chemicals In The Food Industry: Toxicological Concerns And Safe Use (2020 EN)

    [IMG] Author: Rachid Chaib, Michele Barone Full Title: Chemicals In The Food Industry: Toxicological Concerns And Safe Use Publisher: Springer;...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  11. Kanka
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    SPRI | Chemistry And Safety Of South American Yerba Mate Teas (2021 EN)

    [IMG] Author: Candela Iommi Full Title: Chemistry And Safety Of South American Yerba Mate Teas Publisher: Springer; 1st ed. 2021 edition (March...
    Thread by: Kanka, Feb 22, 2022, 0 replies, in forum: Food Science, Agriculture
  12. Kanka
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    SPRI | Sustainable Innovations In Food Packaging (2021 EN)

    [IMG] Author: Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo, Giulio Mario Cappelletti Full Title: Sustainable Innovations In...
    Thread by: Kanka, Feb 21, 2022, 0 replies, in forum: Food Science, Agriculture
  13. Kanka
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    SPRI | Food Analysis Laboratory Manual, 3rd Edition (2019 EN)

    [IMG] Author: Suzanne Nielsen Full Title: Food Analysis Laboratory Manual, 3rd Edition Publisher: Springer; 3rd ed. 2017 edition (June 8, 2017)...
    Thread by: Kanka, Feb 21, 2022, 0 replies, in forum: Food Science, Agriculture
  14. Kanka
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    SPRI | Principles Of Food Chemistry, 4th Edition (2018 EN)

    [IMG] Author: John M. deMan, John Finley, W. Jeffrey Hurst, Chang Lee Full Title: Principles Of Food Chemistry, 4th Edition Publisher: Springer;...
    Thread by: Kanka, Feb 16, 2022, 0 replies, in forum: Food Science, Agriculture
  15. Kanka
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    SPRI | Fundamentals Of Food Process Engineering, 4th Edition (2018 EN)

    [IMG] Author: Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong Full Title: Fundamentals Of Food Process Engineering, 4th Edition Publisher:...
    Thread by: Kanka, Feb 16, 2022, 0 replies, in forum: Food Science, Agriculture
  16. Kanka
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    SPRI | Essentials Of Food Science, 5th Edition (2021 EN)

    [IMG] Author: Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell Full Title: Essentials Of Food Science, 5th Edition Publisher: Springer; 5th...
    Thread by: Kanka, Feb 16, 2022, 0 replies, in forum: Food Science, Agriculture
  17. Kanka
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    Woodhead Publishing | Millets And Pseudo Cereals: Genetic Resources And Breeding Advancements (2021 EN)

    [IMG] Author: Mohar Singh (Editor), Salej Sood (Editor) Full Title: Millets And Pseudo Cereals: Genetic Resources And Breeding Advancements...
    Thread by: Kanka, Aug 12, 2021, 0 replies, in forum: Food Science, Agriculture
  18. Kanka
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    Woodhead Publishing | Extrusion Cooking: Cereal Grains Processing, 2nd Edition (2020 EN)

    [IMG] Author: Girish Ganjyal (Editor) Full Title: Extrusion Cooking: Cereal Grains Processing, 2nd Edition Publisher: Woodhead Publishing and...
    Thread by: Kanka, Aug 12, 2021, 0 replies, in forum: Food Science, Agriculture
  19. Kanka
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    CRC Press | Handbook Of Cereals, Pulses, Roots, And Tubers: Functionality, Health Benefits, And Applications (2022 EN)

    [IMG] Author: Sneh Punia (Editor), Anil Kumar Siroha (Editor), Manoj Kumar (Editor) Full Title: Handbook Of Cereals, Pulses, Roots, And Tubers:...
    Thread by: Kanka, Aug 12, 2021, 0 replies, in forum: Food Science, Agriculture
  20. Kanka
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    Palgrave Macmillan | Global Food Systems, Diets, And Nutrition: Linking Science, Economics, And Policy (2021 EN)

    [IMG] Author: Jessica Fanzo, Claire Davis Full Title: Global Food Systems, Diets, And Nutrition: Linking Science, Economics, And Policy...
    Thread by: Kanka, Aug 12, 2021, 0 replies, in forum: Food Science, Agriculture
  21. Kanka
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    SPRI | Production And Commercialization Of Insects As Food And Feed: Identification Of The Main Constraints In The European Union (2021 EN)

    [IMG] Author: Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha Full Title: Production And Commercialization Of Insects As Food And...
    Thread by: Kanka, Aug 12, 2021, 0 replies, in forum: Food Science, Agriculture
  22. Kanka
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    Woodhead Publishing | Phytonutrients In Food: From Traditional To Rational Usage (2020 EN)

    [IMG] Author: Seyed Nabavi (Editor), Ipek Suntar (Editor), Davide Barreca (Editor), Haroon Khan (Editor) Full Title: Phytonutrients In Food: From...
    Thread by: Kanka, Aug 12, 2021, 0 replies, in forum: Food Science, Agriculture
  23. Kanka
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    Academic Press | Exotic Fruits Reference Guide (2018 EN)

    [IMG] Author: Sueli Rodrigues (Editor), Ebenezer Silva (Editor), Edy de Brito (Editor) Full Title: Exotic Fruits Reference Guide Publisher:...
    Thread by: Kanka, Aug 12, 2021, 0 replies, in forum: Food Science, Agriculture
  24. Kanka
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    Academic Press | Pulse Foods: Processing, Quality And Nutraceutical Applications, 2nd Edition (2021 EN)

    [IMG] Author: Brijesh K. Tiwari (Editor), Aoife Gowen (Editor), Brian McKenna (Editor) Full Title: Pulse Foods: Processing, Quality And...
    Thread by: Kanka, Aug 12, 2021, 0 replies, in forum: Food Science, Agriculture
  25. Kanka
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    Woodhead Publishing | Food Processing Technology: Principles And Practice, 4th Edition (2017 EN)

    [IMG] Author: P.J. Fellows Full Title: Food Processing Technology: Principles And Practice, 4th Edition Publisher: Woodhead Publishing; 4th...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  26. Kanka
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    Academic Press | Nutraceutical And Functional Food Components: Effects Of Innovative Processing Techniques (2017 EN)

    [IMG] Author: Charis Galanakis (Editor) Full Title: Nutraceutical And Functional Food Components: Effects Of Innovative Processing Techniques...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  27. Kanka
    Thread

    Academic Press | Practical Guide To Vegetable Oil Processing, 2nd Edition (2017 EN)

    [IMG] Author: Monoj Gupta Full Title: Practical Guide To Vegetable Oil Processing, 2nd Edition Publisher: Academic Press; 2nd edition (March 3,...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  28. Kanka
    Thread

    Academic Press | Handbook Of Grape Processing By-Products: Sustainable Solutions (2017 EN)

    [IMG] Author: Charis Galanakis (Editor) Full Title: Handbook Of Grape Processing By-Products: Sustainable Solutions Publisher: Academic Press;...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  29. Kanka
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    Woodhead Publishing | Proteins In Food Processing, 2nd Edition (2018 EN)

    [IMG] Author: Rickey Y. Yada (Editor) Full Title: Proteins In Food Processing, 2nd Edition Publisher: Woodhead Publishing; 2nd edition (November...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
  30. Kanka
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    Woodhead Publishing | Starch In Food: Structure, Function And Applications, 2nd Edition (2018 EN)

    [IMG] Author: Malin Sjöö (Editor), Lars Nilsson (Editor) Full Title: Starch In Food: Structure, Function And Applications, 2nd Edition Publisher:...
    Thread by: Kanka, Feb 19, 2021, 0 replies, in forum: Food Science, Agriculture
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