e food science

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  1. Kanka
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    Woodhead Publishing | Bioactive Compounds: Health Benefits And Potential Applications (2019 EN)

    [IMG] Author: Maira Rubi (Editor), Segura Campos (Editor) Full Title: Bioactive Compounds: Health Benefits And Potential Applications Publisher:...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  2. Kanka
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    SPRI | Traditional Foods: History, Preparation, Processing And Safety (2019 EN)

    [IMG] Author: Mohammed Khalfan Al-Khusaibi (Editor), Nasser Al-Habsi (Editor), Mohammad Shafiur Rahman (Editor) Full Title: Traditional Foods:...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  3. Kanka
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    SPRI | Chemistry And Hygiene Of Food Gases (2019 EN)

    [IMG] Author: Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  4. Kanka
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    SPRI | Non-Intentionally Added Substances In PET-Bottled Mineral Water (2020 EN)

    [IMG] Author: Full Title: Non-Intentionally Added Substances In PET-Bottled Mineral Water Publisher: Springer; 1st ed. 2020 edition (January 2,...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  5. Kanka
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    Academic Press | Food Fortification In A Globalized World (2018 EN)

    [IMG] Author: M.G. Venkatesh Mannar (Editor), Richard F. Hurrell (Editor) Full Title: Food Fortification In A Globalized World Publisher:...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  6. Kanka
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    SPRI | The Chemistry Of Thermal Food Processing Procedures (2016)

    [IMG] Author: Maria Micali, Marco Fiorino, Salvatore Parisi Full Title: The Chemistry Of Thermal Food Processing Procedures Publisher: Springer;...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  7. Kanka
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    Wiley | The Chemistry Of Food (2014 EN)

    [IMG] Author: Jan Velisek Full Title: The Chemistry Of Food Publisher: Wiley-Blackwell; 1 edition (March 17, 2014) Year: 2014 ISBN-13:...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  8. Kanka
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    Wiley | Extrusion-Cooking Techniques: Applications, Theory And Sustainability (2011 EN)

    [IMG] Author: Leszek Moscicki (Editor) Full Title: Extrusion-Cooking Techniques: Applications, Theory And Sustainability Publisher: Wiley-VCH; 1...
    Thread by: Kanka, Apr 19, 2020, 0 replies, in forum: Food Science, Agriculture
  9. Kanka
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    Academic Press | Fresh-Cut Fruits And Vegetables: Technologies And Mechanisms For Safety Control (2020 EN)

    [IMG] Author: Mohammed Wasim Siddiqui (Editor) Full Title: Fresh-Cut Fruits And Vegetables: Technologies And Mechanisms For Safety Control...
    Thread by: Kanka, Apr 17, 2020, 0 replies, in forum: Food Science, Agriculture
  10. Kanka
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    Elsevier | Encyclopedia Of Food Chemistry (2019 EN)

    [IMG] Author: Peter Varelis (Editor), Laurence Melton (Editor), Fereidoon Shahidi (Editor) Full Title: Encyclopedia Of Food Chemistry Publisher:...
    Thread by: Kanka, Apr 17, 2020, 0 replies, in forum: Food Science, Agriculture
  11. Kanka
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    SPRI | Upcycling Legume Water: From Wastewater To Food Ingredients (2020 EN)

    [IMG] Author: Luca Serventi Full Title: Upcycling Legume Water: From Wastewater To Food Ingredients Publisher: Springer; 1st ed. 2020 edition...
    Thread by: Kanka, Apr 17, 2020, 0 replies, in forum: Food Science, Agriculture
  12. Kanka
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    ASM Press | Food Microbiology: An Introduction, 4th Edition (2017 EN)

    [IMG] Author: Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville Full Title: Food Microbiology: An Introduction, 4th Edition Publisher: ASM...
    Thread by: Kanka, Apr 7, 2020, 0 replies, in forum: Food Science, Agriculture
  13. Kanka
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    SPRI | The Importance Of Packaging Design For The Chemistry Of Food Products (2014 EN)

    [IMG] Author: Giovanni Brunazzi, Salvatore Parisi, Amina Pereno Full Title: The Importance Of Packaging Design For The Chemistry Of Food Products...
    Thread by: Kanka, Apr 7, 2020, 0 replies, in forum: Food Science, Agriculture
  14. Kanka
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    SPRI | Health And Safety Aspects Of Food Processing Technologies (2019 EN)

    [IMG] Author: Abdul Malik (Editor), Zerrin Erginkaya (Editor), Hüseyin Erten (Editor) Full Title: Health And Safety Aspects Of Food Processing...
    Thread by: Kanka, Apr 7, 2020, 0 replies, in forum: Food Science, Agriculture
  15. Kanka
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    Wiley | Sweeteners And Sugar Alternatives In Food Technology, 2nd Edition (2012 EN)

    [IMG] Author: Kay O'Donnell (Editor), Malcolm Kearsley (Editor) Full Title: Sweeteners And Sugar Alternatives In Food Technology, 2nd Edition...
    Thread by: Kanka, Nov 24, 2019, 0 replies, in forum: Food Science, Agriculture
  16. Kanka
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    Wiley | Control Of Salmonella And Other Bacterial Pathogens In Low-Moisture Foods (2017 EN)

    [IMG] Author: Richard Podolak (Editor), Darryl G. Black (Editor) Full Title: Control Of Salmonella And Other Bacterial Pathogens In Low-Moisture...
    Thread by: Kanka, Nov 24, 2019, 0 replies, in forum: Food Science, Agriculture
  17. Kanka
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    Wiley | Carotenoids: Nutrition, Analysis And Technology (2016 EN)

    [IMG] Author: Malgorzata Baranska, Agnieszka Kaczor Full Title: Carotenoids: Nutrition, Analysis And Technology Publisher: Wiley-Blackwell; 1...
    Thread by: Kanka, Nov 24, 2019, 0 replies, in forum: Food Science, Agriculture
  18. Kanka
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    CRC Press | Food Lipids: Chemistry, Nutrition, And Biotechnology, 4th Edition (2017 EN)

    [IMG] Author: Casimir C. Akoh (Editor) Full Title: Food Lipids: Chemistry, Nutrition, And Biotechnology, 4th Edition Publisher: CRC Press; 4...
    Thread by: Kanka, Nov 24, 2019, 0 replies, in forum: Food Science, Agriculture
  19. Kanka
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    CRC Press | Methods In Food Analysis (2014 EN)

    [IMG] Author: Rui M. S. Cruz (Editor), Igor Khmelinskii (Editor), Margarida Vieira (Editor) Full Title: Methods In Food Analysis Publisher: CRC...
    Thread by: Kanka, Nov 24, 2019, 0 replies, in forum: Food Science, Agriculture
  20. Kanka
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    SPRI | Impact Of Food Processing On Anthocyanins (2017 EN)

    [IMG] Author: Xiaonan Sui Full Title: Impact Of Food Processing On Anthocyanins Publisher: Springer; 1st ed. 2017 edition (December 2, 2016)...
    Thread by: Kanka, Aug 13, 2019, 0 replies, in forum: Food Science, Agriculture
  21. Kanka
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    SPRI | The Maillard Reaction In Food Chemistry: Current Technology And Applications (2018 EN)

    [IMG] Author: Dongliang Ruan, Hui Wang, Faliang Cheng Full Title: The Maillard Reaction In Food Chemistry: Current Technology And Applications...
    Thread by: Kanka, Aug 6, 2019, 0 replies, in forum: Food Science, Agriculture
  22. Kanka
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    SPRI | Chemistry And Technology Of Honey Production (2018 EN)

    [IMG] Author: Ettore Baglio Full Title: Chemistry And Technology Of Honey Production Publisher: Springer; 1st ed. 2018 edition (September 29,...
    Thread by: Kanka, Jul 7, 2019, 0 replies, in forum: Food Science, Agriculture
  23. Kanka
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    SPRI | Chemical Evolution Of Nitrogen-based Compounds In Mozzarella Cheeses (2018 EN)

    [IMG] Author: Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo Full Title: Chemical Evolution Of...
    Thread by: Kanka, Jul 6, 2019, 0 replies, in forum: Food Science, Agriculture
  24. Kanka
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    SPRI | Ayurvedic Science Of Food And Nutrition (2014 EN)

    [IMG] Author: Sanjeev Rastogi (Editor) Full Title: Ayurvedic Science Of Food And Nutrition Publisher: Springer; 2014 edition (January 17, 2014)...
    Thread by: Kanka, May 16, 2019, 0 replies, in forum: Food Science, Agriculture
  25. Kanka
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    SPRI | Food Traceability: From Binders To Blockchain (2019 EN)

    [IMG] Author: Jennifer McEntire (Editor), Andrew Kennedy (Editor) Full Title: Food Traceability: From Binders To Blockchain Publisher: Springer;...
    Thread by: Kanka, May 16, 2019, 0 replies, in forum: Food Science, Agriculture
  26. Kanka
    Thread

    Wiley | Accelerating New Food Product Design And Development, 2nd Edition (2017 EN)

    [IMG] Author: Jacqueline H. Beckley (Editor), Leslie J. Herzog (Editor), M. Michele Foley (Editor) Full Title: Accelerating New Food Product...
    Thread by: Kanka, May 7, 2019, 0 replies, in forum: Food Science, Agriculture
  27. Kanka
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    SPRI | Food Preservation In Developing Countries: Challenges And Solutions (2019 EN)

    [IMG] Author: Mohammad U.H. Joardder, Mahadi Hasan Masud Full Title: Food Preservation In Developing Countries: Challenges And Solutions...
    Thread by: Kanka, May 1, 2019, 0 replies, in forum: Food Science, Agriculture
  28. Kanka
    Thread

    Academic Press | Handbook Of Coffee Processing By-Products: Sustainable Applications (2017 EN)

    [IMG] Author: Charis Galanakis (Editor) Full Title: Handbook Of Coffee Processing By-Products: Sustainable Applications Publisher: Academic...
    Thread by: Kanka, Apr 26, 2019, 0 replies, in forum: Food Science, Agriculture
  29. Kanka
    Thread

    Academic Press | Batters And Breadings In Food Processing, 2nd Edition (2011 EN)

    [IMG] Author: Karel Kulp Full Title: Batters And Breadings In Food Processing, 2nd Edition Publisher: Academic Press; 2 edition (July 8, 2016)...
    Thread by: Kanka, Apr 15, 2019, 0 replies, in forum: Food Science, Agriculture
  30. Kanka
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    Wiley | Fermenting For Dummies (2019 EN)

    [IMG] Author: Marni Wasserman, Amelia Jeanroy Full Title: Fermenting For Dummies Publisher: For Dummies; 1 edition (April 9, 2019) Year: 2019...
    Thread by: Kanka, Apr 12, 2019, 0 replies, in forum: Food Science, Agriculture
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