Academic Press | Handbook Of Food Nanotechnology: Applications And Approaches (2020 EN)

Author: Seid Jafari (Editor)
Full Title: Handbook Of Food Nanotechnology: Applications And Approaches
Publisher: Academic Press; 1 edition (June 30, 2020)
Year: 2020
ISBN-13: 9780128160428 (978-0-12-816042-8), 9780128158661 (978-0-12-815866-1)
ISBN-10: 012816042X, 0128158662
Pages: 774
Language: English
Genre: Food Science: Food Engineering
File type: PDF (True, but nonnative Cover)
Quality: 9/10
Price: $200.00


Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food.

Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered.


Key Features:
✓ Brings novel applications of nanotechnology in processing food products
✓ Shows how to improve the formulation of food products with nano-structured ingredients
✓ Explores new opportunities in food packaging through nano-structured materials

Readership:
Academics, students, researchers, practitioners, and those who are working or interested in various fields of food nanotechnology.

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