Academic Press | Practical Guide To Vegetable Oil Processing, 2nd Edition (2017 EN)

Author: Monoj Gupta
Full Title: Practical Guide To Vegetable Oil Processing, 2nd Edition
Publisher: Academic Press; 2nd edition (March 3, 2017)
Year: 2017
ISBN-13: 9781630670511 (978-1-63067-051-1), 9781630670504 (978-1-63067-050-4)
ISBN-10: 1630670510, 1630670502
Pages: 508
Language: English
Genre: Food Science: Food Processing
File type: PDF (True)
Quality: 10/10
Price: $400.00


Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.


Key Features:
✓ Provides insights to the challenges of bleaching very green oils
✓ Includes new deodorizer designs and performance measures
✓ Offers insights on frying oil quality management
✓ Simple and easy-to-read language

Readership:
Edible oil processing managers and supervisors, Chemical engineers, QA/QC technicians, Lab technicians, Vegetable oil processing and maintenance personnel, as well as equipment manufacturers.

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