Academic Press | Raw Milk: Balance Between Hazards And Benefits (2019 EN)

Author: Luis Augusto Nero (Editor), Antonio Fernandes De Carvalho (Editor)
Full Title: Raw Milk: Balance Between Hazards And Benefits
Publisher: Academic Press; 1st edition (September 28, 2018)
Year: 2019
ISBN-13: 9780128105313 (978-0-12-810531-3), 9780128105306 (978-0-12-810530-6)
ISBN-10: 0128105313, 0128105305
Pages: 396
Language: English
Genre: Food Science: Milk and Dairy Products
File type: PDF (True, but nonnative Cover)
Quality: 9/10
Price: $225.00


Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk.


Key Features:
✓ Provides current information related to raw milk’s characteristics
✓ Presents worldwide coverage of raw milk production and government guidelines
✓ Addresses the benefits and hazards related to raw milk consumption
✓ Analyzes the worldwide economic impact of raw milk production and consumption

Readership:
Food scientists, dairy researchers, those who work in the field of dairy production, policy makers, nutritionists, and students.

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