CRC Press | Ultraviolet Light In Food Technology: Principles And Applications, 2nd Edition (2019 EN)

Author: Tatiana Koutchma
Full Title: Ultraviolet Light In Food Technology: Principles And Applications, 2nd Edition
Publisher: CRC Press; 2nd edition (May 20, 2019)
Year: 2019
ISBN-13: 9780429244414 (978-0-429-24441-4), 9781138081420 (978-1-138-08142-0)
ISBN-10: 042924441X, 1138081426
Pages: 376
Language: English
Genre: Food Science
File type: PDF (True)
Quality: 10/10
Price: £150.00


UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.

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