Ivy Press | The Chicken: A Natural History (2018 EN)

Discussion in 'Animals, Biology' started by Kanka, Jun 25, 2020.

  1. Kanka

    Kanka Well-Known Member Loyal User

    Messages:
    16,047
    Likes Received:
    449
    Trophy Points:
    83
    [​IMG]

    Author: Joseph Barber
    Full Title: The Chicken: A Natural History
    Publisher: Ivy Press (June 26, 2018)
    Year: 2018
    ISBN-13: 9781782405467 (978-1-78240-546-7)
    ISBN-10: 1782405461
    Pages: 224
    Language: English
    Genre: Life Sciences: Ornithology
    File type: PDF (True)
    Quality: 10/10
    Price: £14.99


    The Chicken is an encyclopaedic, science-based study that offers a true understanding of the species, reclaiming it from its commercial status as a mere egg and meat provider. High-quality photography, illustration, and info-graphics combine with engaging and authoritative text to create an accessible reference title for the general market. Topics include anatomy, developmental biology, ancestry, breeding, and origins, and there is a comprehensive look at chicken behaviours. Boxed asides are included throughout, relating the scientific detail to the practicalities of chicken husbandry. The book’s final chapter is devoted to a beautiful visual study of the characteristics of particular breeds, providing quick-reference information on their origins, particulars, and appearance.

    -------------