SPRI | Food Process Engineering And Technology: Safety, Packaging, Nanotechnologies And Human Health (2023 EN)

Author: Junaid Ahmad Malik (Editor), Megh R. Goyal (Editor), Anu Kumari (Editor)
Full Title: Food Process Engineering And Technology: Safety, Packaging, Nanotechnologies And Human Health
Publisher: Springer; 1st ed. 2023 edition (January 6, 2024)
Year: 2023
ISBN-13: 9789819968312 (978-981-99-6831-2), 9789819968305 (978-981-99-6830-5), 9789819968336 (978-981-99-6833-6)
ISBN-10: 9819968313, 9819968305, 981996833X
Pages: 512
Language: English
Genre: Food Science
File type: EPUB (True), PDF (True)
Quality: 10/10
Price: 192.59 €


This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.


Overview:
✓ Offers the most updated technologies in food process engineering
✓ Elucidates the potential research advances for betterment of human health
✓ Endorses the frontiers in nanotechnology and food research

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