SPRI | Quality In Obesity Treatment (2019 EN)

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  1. Kanka

    Kanka Well-Known Member Loyal User

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    Author: John M. Morton (Editor), Stacy A. Brethauer (Editor), Eric J. DeMaria (Editor), Scott Kahan (Editor), Matthew M. Hutter (Editor)
    Full Title: Quality In Obesity Treatment
    Publisher: Springer; 1st ed. 2019 edition (October 16, 2019)
    Year: 2019
    ISBN-13: 9783030251734 (978-3-030-25173-4), 9783030251727 (978-3-030-25172-7)
    ISBN-10: 303025173X, 3030251721
    Pages: 419
    Language: English
    Genre: Medicine: Surgery
    File type: EPUB (True), PDF (True)
    Quality: 10/10
    Price: 135.19 €


    This book reviews quality definition, measurement, improvement, value, and accountability for obesity management. The interplay between quality, cost, access and satisfaction is fully depicted with a goal toward not only fulfilling current standards but also anticipating future needs. A thorough inventory of current best practices in all aspects of obesity care is cataloged with a gap analysis also employed for potential areas of improvement to be road mapped. All chapters are written by experts in their fields and include the most up-to-date scientific and clinical information, take home messages, and questions towards following the requirements of quality certification in obesity management. Quality in Obesity Treatment provides a comprehensive, contemporary review of this field and serves as a valuable resource for Bariatric Surgeons, Primary Care Physicians, Policy Makers, Insurance Administrators, Bariatricians, and any medical specialty interested in obesity quality management with likely candidates coming from GI, endocrinology, cardiology, sleep medicine and orthopedics.

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