Springer - Microwave Effects On DNA And Proteins (2017 EN)

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    Author: Chris D. Geddes (Editor)
    Full Title: Microwave Effects On DNA And Proteins
    Publisher: Springer; 1st ed. 2017 edition (March 15, 2017)
    Year: 2017
    ISBN-13: 9783319502892 (978-3-319-50289-2), 9783319502885 (978-3-319-50288-5)
    ISBN-10: 3319502891, 3319502883
    Pages: 298
    Language: English
    Genre: Biomedical Sciences
    File type: PDF (True)
    Quality: 10/10
    Price: 176.79 €


    For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

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